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APERITIVOS |
Ceviche de Pargo 15 Florida red snapper marinated with lime, onions and garlic over mango and avocado |
Quesadilla de Camarones 16 Warm yuca tortillas filled with sizzling Creole-style shrimp and cheese |
Fritas Cubanas 14 Mini Cuban hamburgers made with ground prime sirloin and chorizo. Topped with onions and julienne potato fries |
Tortilla Cubana 14 Sweet Plantains and Chorizo Omelet Roasted Pepper and Garlic |
SANDWICHES |
Sandwich Cubano 12 Traditional Cuban pressed sandwich with hand-carved roast pig, ham, melted aged Gruyère cheese, pickles and mustard. Served with Caribbean vegetable chips |
ENSALADAS Y SOPAS |
Ensalada Salmon 19 Mixed greens, Asian pear, Manchego cheese and baby candy-cane beets with amontillado sherry vinaigrette and grilled salmon |