We are reopening on December 18th and are looking forward to welcoming you back to Victor’s Cafe. We have been implementing safety and sanitary details throughout the restaurant in an effort to ensure the safety of our staff and guests alike.
A few things to know:
We ask that all guests wear masks that cover their noses and mouths when entering the restaurant, going to their table and when walking around the restaurant for restrooms or otherwise.
We implemented a clean and sanitation of all tables and chairs before guests are seated and again when guests finish.
We are conducting health precautions: each of our employees is getting their temperature checked daily and are submitting to a health screening prior to entering the building each day. Anyone who doesn’t pass the screen is asked to return home.
Every member of our staff in the kitchen and in the dining area will be wearing facial coverings.
We have conducted a thorough upgrade of our heating, ventilation, and air installing a MERV 13 filtration system.
For the safety of our employees and guests, and per New York State guidelines, we will be conducting temperature checks for all guests dining with us. Guests with a temperature of over 100.0˚F will not be allowed to enter the restaurant.
It is required that the restaurant collect the Name, Phone Number, and Address of one person in each party for contact tracing purposes, you will receive an SMS 30 minutes before your reservation. Thank you for your cooperation in providing us with this information.
Bartop service is suspended at this time.
There will be sanitizer available to all guests and staff situated throughout the restaurant. We have a sanitation agent that will be dedicated to cleaning and will be continuously wiping down high-touch areas and ensuring surfaces are sanitized regularly throughout the shift.
Our table arrangement will account for all social distancing requirements and all capacity restrictions.
We encourage you to view our menu before arriving.
We have an option for contactless ordering and payment for your convenience.
We are looking forward to serving you. If you have any questions at all or if there is anything we can do to make your visit more comfortable please email our General Manager directly, Mike Abbey, firstname.lastname@example.org