236 W 52nd St, New York, NY 10019 (212) 586-7714
236 W 52nd St, New York, NY 10019 (212) 586-7714
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Menus

All Day Menu

Available Tuesday through Saturday for Dinner

Entrees (except rice dishes) are served with Victor’s famous black beans and white rice 

Fresh Starters

  • Ceviche de Salmón (Raspita)

    Ceviche de salmón, guaca, on a bed of crispy rice

    $17

  • Ceviche (GF)**

    Florida Red Snapper, citrus marinade, red onion, mango, avocado

    $29

  • Ensalada de Aguacate y Berro (GF/V)**

    Avocado, watercress, red onion, mango vinaigrette

    $16

  • Ensalada de Palmitos y Mandarinas (GF/V)**

    Field greens, hearts of palm, Mandarin slices, Marcona almonds, Manchego cheese, champagne vinaigrette

    $15

  • Havana Guac (GF/V)**

    Avocado, tomato, cilantro, onions, lime, tropical root chips

    $15

Rice Dishes

  • Arroz con Pollo (GF)**

    Saffron infused bomba rice, braised all natural chicken and rice casserole with sofrito and beer

    $28

  • Paella de Mariscos (GF)**

    Saffron infused Calasparra rice, squid, mussels, scallops, shrimp, chervil

    $38

  • Paella de Vegetales (GF/V)**

    Saffron infused bomba rice, seasonal vegetables, Manchego cheese

    $29

  • Plato de Vegetales (GF/V)**

    Sauteed mushrooms, Brussel sprouts, Cipollini onions, mixed peppers, side of yucca, maduros, and white rice

    $25

Seafood

Served with Victor’s famous black beans and white rice

  • Salmón Carnaval (GF)**

    Seared Atlantic salmon, charred pineapple salsa, Cuban creamy polenta

    $33

  • Pargo en Camisa de Plátano

    Florida red snapper filet, green plantain crust, sofrito, fufú

    $47

  • Camarones Enchilados (GF)**

    Shrimp in spicy creole sauce, boniato purée, boniato chips

    $29

  • Simply Grilled Salmon (GF)**

    Simply grilled with a touch of olive oil, salt and pepper. Served with steamed market vegetables.

    $33

Sides

  • Fried Sweet Plantains (gf/v)**

    $11

  • Boiled Yucca with Garlic Mojo (gf/v)**

    $11

  • Fried Green Plantains with Garlic Mojo(gf/v)**

    $11

  • Seasonal Market Vegetables (GF/V)**

    $15

  • Yucca Fries with Cilantro Sauce

    $11

  • Black Beans

    $8

  • White Rice (GF/V)**

    $3

To Share (or Not 😉)

  • Cuban Quesadilla

    Baked handmade soft tortillas, creole shrimp, Manchego cheese

    $14

  • Bartolito

    Handmade sweet plantain croquettes, pork stuffing, black bean purée, goat cheese

    $14

  • Croquetas Corral

    Berkshire ham croquettes, Victor’s tomato-cachucha pepper sauce

    $13

  • Harina con Camarones

    Creamy polenta, shrimp

    $15

  • Fritas Cubana

    Cuban-style beef, chorizo & pork sliders, matchstick fries

    $15

  • Empanadas de Pollo

    Baked savory puff pastry shell, braised all natural chicken, mango-habanero sauce

    $12

  • Tostones con Masitas de Puerco

    Fried plantain topped with morsels of fresh pork

    $14

  • Tropical Chips

    Homemade tropical chips with Salsa Lulu

    $8

  • 1492 Aperitivo Cubano (serves two)

    Assortment of classic Cuban appetizers

    $34

Meat

Served with Victor’s famous black beans and white rice

  • Lechón Asado (GF)**

    Traditional roast pig marinated 24 hours, slowly roasted overnight in Cuban style mojo, garlic mojo yucca, moros

    $32

  • Pollo Campestre

    Slow roasted Chicken in a hearty wine reduction sauce, potatoes, and mini carrots

    $28

  • Pollo Manigua

    Cuban adobo roasted bone-in air-chilled chicken breast, sweet potato purée, watercress salad, Cuban mojo vinaigrette

    $26

  • Churrasco con Chimichurri (GF)**

    10oz Prime Black Angus skirt steak, chimichurri sauce

    $45

  • Ponle Ropa a la Vaca

    Our Ropa Vieja and Vaca Frita Duo in Plantain Baskets

    $34

  • Vaca Frita al Mojo Agrio (GF)**

    Pan-fried shredded Grass-Fed Angus Beef skirt steak, red onions, Seville orange mojo

    $33

  • Ropa Vieja

    (Victor’s house specialty) Slowly braised and pulled Prime Angus Beef skirt steak in garlic, tomato, onion, pepper sauce

    $33

Sandwich

  • Sandwich Cubano

    Traditional Cuban pressed sandwich, hand-carved lechón, ham, Swiss cheese, pickle & mustard, Tropical Chips

    $24

Desserts

  • Guayabitas de Maria

    Warm guava cobbler with vanilla gelato

    $12

  • Flan de Huevo (GF)**

    Traditional Cuban-style egg custard topped with a light caramel sauce

    $10

  • Flan de Café

    Espresso Coffee Flan

    $10

  • Arroz con Leche (GF)**

    Creamy rice pudding with a touch of cinnamon

    $9

  • Zuly’s Tres Leches

    Sponge cake soaked in three milks with toasted merengue

    $12

  • Churros con Tres Salsas

    Cuban-style doughnuts with three dipping sauces; chocolate ganache, dulce de leche, sweet condensed milk

    $12

  • Mojito Key Lime Pie

    Key Lime pie with Aged Rum, fresh mint and toasted merengue

    $11

  • Helado (GF)**

    Choice of coconut ,vanilla or chocolate gelato

    $9

  • Sorbete (GF/V)**

    Mango sorbet

    $9

**Dietary Restrictions

V= Vegetarian and/or Vegan Option Available

GF= Gluten Free Option Available

Brunch 

Entrees (except rice dishes) are served with Victor’s famous black beans and white rice

FRESH STARTERS

  • Ceviche de Salmón (Raspita) 17

    Ceviche de salmón, guaca, on a bed of crispy rice

    $17

  • Ceviche de Pargo (gf)**

    Florida red snapper, citrus marinade, red onion, mango, avocado

    $29

  • Ensalada de Aguacate y Berro (gf/v)**

    Avocado, watercress, red onion, mango vinaigrette

    $16

  • Ensalada de Palmitos y Mandarinas (gf/v)**

    Field greens, hearts of plam, Mandarin slices, Marcona almonds, Manchego cheese, champagne vinaigrette

    $15

  • Havana Guac (gf/v)**

    Avocado, tomato, cilantro, onions, lime, tropical root chips

    $15

To Share (or Not 😉)

  • Harina con Camarones

    Creamy polenta, shrimp

    $15

  • Tostones con Masitas de Puerco

    Fried plantain topped with morsels of fresh pork

    $14

  • Bartolito

    Handmade sweet plantain croquettes, pork stuffing, black bean purée, goat cheese

    $14

  • Croquetas Corral

    Berkshire ham croquettes, Victor’s tomato-cachucha pepper sauce

    $13

  • Empanadas de Pollo

    Baked savory puff pastry shell, braised all natural chicken, mango-habanero sauce

    $12

  • Tropical Chips

    Homemade tropical chips with Victor's tomato-cachucha

    $8

  • 1492 Aperitivo Cubano

    An assortment of classic Cuban appetizers

    Serves two $34

Acompañantes

  • Fried Sweet Plantains (gf/v)**

    $11

  • Boiled Yucca with Garlic Mojo (gf/v)**

    $11

  • Fried Green Plantains with Garlic Mojo(gf/v)**

    $11

  • Seasonal Market Vegetables (gf/v)**

    $15

  • Yucca Fries with Cilantro Sauce

    $11

  • Two Fried Eggs

    $6

**Dietary Restrictions

V= Vegetarian and/or Vegan Option Available

GF= Gluten Free Option Available

Eggs, Sandwiches, and More

  • Torrejas (French Toast)

    Guava & cheese stuffed French toast with maple syrup

    $14

  • Tortilla Cubana

    Cuban-style frittata, onions, ham, chorizo, diced potato & sweet plantain

    $14

  • Tortilla Blanca (gf)**

    Egg white omelet, goat cheese, spinach

    $13

  • Cuban Eggs Benedict

    Two Cuban eggs rover shredded skirt steak (ropa vieja) on top of a toasted baguette drizzle with Hollandaise sauce

    $26

  • Vaca Frita Hash

    Pan-fried shredded Prime Black Angus skirt steak, red onions, Seville orange mojo, potatoes, and fried egg

    $24

  • Cuban Arroz Frito

    Cuban fried rice, seasonal vegetables, bean sprouts, topped with two fried eggs

    $17

  • Sandwich Cubano

    Traditional Cuban pressed sandwich, hand-carved lechón, ham, Swiss cheese, pickle & mustard

    $23

  • Fritas Cubanas

    Cuban-style beef, chorizo & pork sliders, matchstick fries

    $15

  • Ropa Vieja Sloppy Joes

    Cuban shredded beef sliders with sweet plantains served with tropical chips

    $18

Brunch Entrees

Served with Victor’s famous black beans and white rice

  • Lechón Asado (gf)**

    Traditional roast pig marinated 24 hours, slowly roasted overnight in Cuban style mojo, garlic mojo yucca, moros

    $32

  • Camarones Enchilados (gf)**

    Shrimp in spicy creole sauce, boniato purée, boniato chips

    $29

  • Pollo Manigua

    Cuban adobo roasted bone-in chicken breast, sweet potato purée, watercress salad, Cuban mojo vinaigrette

    $26

  • Churrasco con Chimichurri (gf)**

    10oz Prime Black Angus skirt steak, chimichurri sauce

    $48

  • Ropa Vieja

    (Victor’s house specialty) Slowly braised and pulled Prime Angus skirt steak in garlic, tomato, onion, pepper sauce

    $32

  • Pargo en Camisa de Platano

    Florida red snapper filet, green plantain crust, sofrito, fufu

    $47

  • Salmón Carnaval (gf)**

    Seared Atlantic salmon, charred pineapple salsa, Cuban creamy polenta

    $33

  • Plato de Vegetales (gf/v)**

    Sauteed mushrooms, Brussel sprouts, Cipollini onions, mixed peppers, side of yucca, maduros

    $25

  • Pollo Campestre

    Slow roasted Chicken in a hearty wine reduction sauce, potatoes, and mini carrots

    $28

Cocktails & Sangria

Victor’s Specialty Cocktails

  • The Bloody Cuban

    Titos, Bloody Mary Mix, Crispy Pig Skin, Olives, Celery, Salt & Pepper Rim

    $16

  • Summer Breeze

    Grey Goose Vodka, St Germain elderflower liqueur, Grapefruit Juice

    $18

  • Guava Negroni

    Beefeater Gin, Campari, Sweet Vermouth, Guava Shells

    $18

  • Spicy Papaya Margarita

    Herradura Blanco Tequila, Citronge Orange Liqueur, Fresh Papaya, Jalapeno, Salt Rim

    $18

  • Seasonal Mojito

    Bacardi Superior, seasonal fruit, fresh lime, mint leaves, simple syrup

    $15

  • Coconaty Mojito

    Bacardi Coco, fresh lime, mint leaves, simple syrup

    $15

  • Mojito Clásico

    Bacardi Superior, fresh lime, mint leaves, simple syrup

    $15

  • Cubiche Flaco “Skinny Motito”

    Tito’s Vodka, fresh lime, Splenda, mint leaves

    $14

  • Cuba Libre

    Clásico Rum, fresh lime, cola

    $14

  • Aperol Spritz

    Aperol, Prosecco, Club Soda, Orange

    $14

  • Havana Spice

    Bacardi Oakheart Spiced Rum, lemon juice, fresh lime, sugar & spice cinnamon ring

    $16

  • Hemingway Daiquiri

    Blanco Rum, maraschino liqueur, fresh lime, simple syrup

    $16

Sangria

Sangria with A Cuban Twist - A Cuban twist on the Spanish standard. Our Sangria is made with wine, triple sec, brandy, gin, pineapple, guava, oranges, and fresh-squeezed juice

  • Red

    Glass $14

    1/2 pitcher $32

    Pitcher $46

  • White

    Glass $14

    1/2 pitcher $32

    Pitcher $46

  • Champagne

    Glass $16

    1/2 pitcher $34

    Pitcher $49

Wine By The Glass

  • Sparkling

    Moët & Chandon, ‘Imperial’, NVChampagne, France, 187ml, $29

    La Marca, Prosecco, DOC Veneto, Italy, 187ml, $15

  • Whites

    Selbach, Riesling, Kabinet, 2016, Germany, $9

    Kettmeir, Pinot Grigio, 2020, Alto Adige, Italy, $10

    Banshee, Sauvignon Blanc, 2019, Sonoma County, California, $11

    J Vineyards Black Label, Chardonnay, 2020, California, $12

    Ryan William, Gruner Veltliner, 2017, Finger Lakes,NY $9

  • Reds

    Laetitia, Pinot Noir, 2017, Santa Barbara County, $12

    Viña Cobos, Felino, Malbec, 2018, Mendoza, Argentina, $11

    Alexander Valley Vineyards, Merlot, 2019, California, $11

    Marques De Caceres, Crianza Tempranillo, 2015, Rioja, Spain, $10

    Natura, Cabernet Sauvignon, 2020, Chile, $9

    Bonanza by Caymus, Cabernet Sauvignon, NV, California, $16

Half Bottles

  • Whites

    502 Honig, Sauvignon Blanc, North Coast, California, $32

    503 Daou, Chardonnay, 2019, Paso Robles, California, $24

  • Reds

    505 Crossbarn by Paul Hobbs, Cabernet Sauvignon, 2017, Napa Valley, California, $64

    505 Justin, Cabernet Sauvignon, 2018, Paso Robles, California, $39

Whites

  • Chardonnay

    021 Catena, Chardonnay, 2020, Mendoza, Argentina, $42

    019 Patz & Hall, 2016, Russian River Valley, $59

    020 Mer Soleil by Caymus, 2019, Central Coast, California, $53

    022 Jayson by Pahl Meyer, 2018, Napa Valley, California, $69

  • Sauvignon Blanc

    054 St. Supéry, ‘Virtú’, 2018, Napa Valley, California, $72

    055 Loverblock, 2020, Marlborough, New Zealand, $68

    056 Cono Sur Organic, Colchagua Valley, Chile, $35

    057 Cakebread Cellars, Napa Valley, California, $69

  • Other Whites

    158 Conundrum, 25th Anniversary, 2016, Rutherford, California, $59

    160 Jermann, Pinot Grigio, 2019, Friuli-Venezia Giulia, Italy, $55

Reds

  • Cabernet Sauvignon

    205 The Vice, The House, 2019,Napa Valley. California, $76

    206 Honig, 2019, Napa Valley, California, $110

    207 Swanson, 2013, Napa Valley, California, $89

    211 Smith & Hook, 2019, Central Coast, California, $56

    212 Crossbarn, 2018, Napa Valley, California, $115

    213 Groth, 2017, Oakville -Napa Valley, California, $145

    214 Jayson by Pahl Meyer, 2018, Napa Valley, California, $145

    215 Nickel & Nickel Vaca Vista Vineyard, 2018,Napa Valley, California, $199

  • Merlot

    229 Lapostolle, ‘Cuvee Alexandre, 2015, Apalta Vineyard, Chile, $49

    233 Januik, 2015, Columbia Valley, Washington, $59

    234 Emmolo by Caymus, 2018, Napa Valley, California, $115

  • Pinot Noir

    255 Lange Classico, 2016, Willamette Valley, Oregon, $70

    257 Mer Soleil by Caymus, 2018, Santa Lucia Highlands, Monterey County, California, $72

    258 Goldeneye,2018, Anderson Valley, California, $110

    259 Flowers, 2019, Sonoma Coast, California, $110

  • Spanish Reds

    301 Cvne, Reserva, 2014, Rioja, $74

    303 La Rioja Alta, ‘Viña Ardanza’ Reserva, 2010, Rioja, $79

    322 Bodega Numanthia, 2012, Toro, Castilla y Leon, $79

    325 Viña Real Crianza, 2017, Rioja, $48

    326 Cune, Crianza, 2017, Rioja, $44

  • Other Reds

    403 Cosentino, The Dark Red, Bordeaux-Blend, 2020, Central Coast, California, $44

    405 The Vine, Malbec, 2018, Napa Valley, California, $75

    411 Achaval Ferrer, Malbec, 2018, Mendoza, Argentina, $59

    416 Red Schooner by Caymus Voyage 9, Malbec, 2019 Argentina-California, $104

    417 Rutini, Encuentro, Malbec, 2019,Tupungato, Mendoza, Argentina, $55

CHAMPAGNE AND SPARKLING WINES

  • 004 Raventós I Blanc, Cava Reserva, Brut L’Hereau, 2016, Penedés, Spain, $58

    005 Moët & Chandon, Brut Cuvée Dom Pérignon, 2009 Epernay, Champagne, France, $327

    009 Piper Hiedsieck, Brut Cuvée NV, Reims, Champagne, France, $99

    010 Ruggeri, Prosecco ORO, DOCG, Italy, $44

Summer Restaurant Week 2022 Dinner

Available July 18 to August 21 Tuesday through Friday.

$45 Per Person

Beverages, Gratuity, and Tax Not Included

Appetizers

  • Ensalada De Palmitos Y Mandarinas *GF/V*

    Field greens, hearts of palm, mandarin slices, manchego cheese, champagne vinaigrette

  • Ceviche De Camarones *GF*

    Shrimp, lime juice, red onion tomato, garlic, cilantro

  • Croquetas Corral

    Berkshire ham croquettes, victor's tomato-cachucha pepper sauce

Dessert

  • Flan *GF/V*

    Traditional Cuban-style egg custard topped with a light caramel sauce

  • Natilla De Platano *V*

    Homemade banana custard, topped with strawberries

Entrees

Non rice entrees are served with Victor's famous black beans and white rice

  • Ropa Vieja (Additional $6) *GF*

    (Victor's house specialty) Slowly braised and pulled prime Angus beef skirt steak in garlic, tomato, onion, pepper sauce

  • Salmon Carnaval (Additional $4) *GF*

    Seared Atlantic salmon, charred pineapple salsa, Cuban creamy polenta

  • Plato De Vegetales *GF/V

    Sauteed mushrooms, asparagus, cipollini onions, yucca, maduros

  • Lechon Asado *GF*

    Traditional roast pig marinated 24 hours, slowly roasted overnight in Cuban style mojo, garlic mojo yucca, moros

  • Camarones Enchilados *GF*

    Shrimp in spicy creole sauce, boniato puree, boniato chips

  • Arroz Con Pollo *GF*

    Saffron infused bomba rice, braised all-natural bell & Evans chicken and rice casserole with sofrito and beer

Summer Restaurant Week 2022 Brunch

Available July 18 to August 21 on  Saturday & Sunday.

 $30 Per Person 

 Beverages, Gratuity, and Tax Not Included

Appetizers

  • Empanadas De Pollo

    Baked savory puff pastry shell, braised bell & Evans chicken, mango-habanero sauce

  • Harina Con Camarones

    Creamy corn grits, shrimp

  • Croquetas Corral

    Berkshire ham croquettes, victor's tomato-cachucha pepper sauce

  • Seasonal Tropical Fruit *GF/V

    Chef selected tropical fruit

Entrees

  • Pechuga De Pollo a La Parrilla *GF

    Grilled, chicken breast, field greens, mango vinaigrette

  • Fritas Cubanas

    Cuban-style marinated beef, chorizo & pork sliders, matchstick fries

  • Tortilla Blanca *GF/V

    Egg white omelet, goat cheese, spinach

  • Cuban Arroz Frito

    Cuban fried rice, seasonal vegetables, bean sprouts, topped with two fried eggs

  • Torrejas

    Guava & cheese stuffed french toast with maple syrup

  • Cuban Eggs Benedict +$3

    Two fried eggs over shredded skirt steak (ropa vieja) on top of a toasted baguette drizzle with hollandaise sauce

Dessert

  • Flan *GF/V*

    Traditional Cuban-style egg custard topped with a light caramel sauce

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