Menus
Our menu is inspired by rich, intense flavors primarily from Spanish and African Cuisines, with influences from Caribbean Indians, French and Chinese staples using traditional seasoning and spices, creating an array of classic, innovative and lighter dishes.
- Cuban Lunch Tasting Menu
- Cuban Dinner Tasting Menu
- Brunch
- All Day Menu
- Cocktails & Sangria
- Wine List
- Dessert
Tuesday to Friday!
$30 per person Beverages, Tax & Gratuity Not Included
*For Up to 8 Guests*
Appetizers
Choice of One-
Empanadas de Pollo
Baked savory puff pastry shell, braised Bell & Evans chicken, mango-habanero sauce
-
Harina con Camarones
Creamy corn grits, shrimp
-
Croquetas Corral
Berkshire ham croquettes, Victor’s tomato-cachucha pepper sauce
-
ensalada de palmitos y mandarinas *gf/v*
field greens, hearts of palm, mandarin slices, manchego cheese, champagne vinaigrette, roasted almonds
Entrees
Choice of One-
Pechuga de Pollo a la Parrilla *GF
Grilled, chicken breast, field greens, mango vinaigrette
-
Cuban Arroz Frito
Cuban fried rice, seasonal vegetables, bean sprouts, topped with two fried eggs
-
Plato de Vegetales (gf/v)
Sauteed mushrooms, broccoli, Cipollini onions, mixed peppers, side of yucca, sweet plantains, and white rice
-
Fritas Cubanas
Cuban-style marinated beef, chorizo & pork sliders, matchstick fries
-
Camarones Enchilados (gf) +$5
Shrimp in spicy creole sauce with wine, boniato purée, boniato crisps
**Dietary Restrictions
V= Vegetarian and/or Vegan Option Available
GF= Gluten Free Option Available
Dessert
-
Flan
Traditional Cuban-style egg custard topped with a light caramel sauce
Tuesday to Friday
$45 per person Beverages, Tax & Gratuity Not Included
*For Up to 8 Guests*
Appetizers
Choice of One-
Ensalada de Palmitos y Mandarinas *GF/V
Field greens, hearts of palm, Mandarin slices, Manchego cheese, champagne vinaigrette
-
Ceviche de Camarones *GF
Shrimp, Lime Juice, Red Onion, Tomato, Garlic, Cilantro
-
Croquetas Corral
Berkshire ham croquettes, Victor’s tomato-cachucha pepper sauce
Dessert
Choice of One-
Arroz con Leche *Gf*
Creamy rice pudding with a touch of cinnamon
-
Flan *GF/V
Traditional Cuban-style egg custard, topped with a light caramel sauce
Entrees
Choice of One-
Plato de Vegetales *GF/V
Sauteed mushrooms, asparagus, Cipollini onions, mixed peppers, side of yucca, sliced tomatoes, maduros
-
Lechón Asado *GF
Traditional roast pig marinated 24 hours, slowly roasted overnight in Cuban style mojo, garlic mojo yucca
-
Camarones Enchilados (GF)**
Shrimp in spicy creole sauce, boniato purée, boniato chips
-
Arroz con Pollo *GF
Saffron infused bomba rice, braised all natural Bell & Evans chicken and rice casserole with sofrito and beer
-
Ropa Vieja *GF + $5
(Victor’s house specialty) Slowly braised and pulled Grass-Fed Angus Beef skirt steak in garlic, tomato, onion, pepper sauce
-
Salmón Carnaval *GF +5
Seared Atlantic salmon, charred pineapple salsa, Cuban creamy polenta
**Dietary Restrictions
V= Vegetarian and/or Vegan Option Available
GF= Gluten Free Option Available
Brunch Menu
Available Saturday & Sunday 12 to 3pm
Entrees (except rice dishes) are served with Victor’s famous black beans and white rice
Fresh Starters
-
Ceviche de Salmon (gf)**
Atlantic Salmon, citrus marinade, red onion, mango, avocado
$18
-
Havana Guac (GF/V)**
Avocado, tomato, cilantro, onions, lime, tropical root chips
$16
-
Ceviche de Pargo (gf)**
Snapper, citrus marinade, red onion, mango, avocado
$24
-
Ensalada de Aguacate y Berro (GF/V)**
Avocado, watercress, red onion, mango vinaigrette
$16
-
Ensalada de Palmitos y Mandarinas (GF/V)**
Field greens, hearts of palm, Mandarin slices, Marcona almonds, Manchego cheese, champagne vinaigrette
$15
Entrees
Served with Victor’s famous black beans and white rice-
Lechón Asado (GF)**
Traditional roast pig marinated 24 hours, slowly roasted overnight in Cuban style mojo, garlic mojo yucca, moros
$33
-
Camarones Enchilados (GF)**
Shrimp in spicy creole sauce with wine, boniato purée, boniato chips
$30
-
Pollo Manigua
Cuban adobo roasted bone-in air-chilled chicken breast, sweet potato purée, watercress salad, Cuban mojo vinaigrette
$27
-
Churrasco con Chimichurri (GF)**
10oz Prime Black Angus, chimichurri sauce
$44
-
Ropa Vieja
(Victor’s house specialty)Slow cooked and pulled braised Prime Hanger Steak in a pepper sauce laced with garlic, tomatoes and onions
$31
-
Salmón Carnaval (GF)**
Seared Atlantic salmon, charred pineapple, kiwi, chives, cilantro Cuban creamy polenta
$34
-
Paella de Vegetales (GF/V)**
Saffron infused bomba rice, seasonal vegetables, Manchego cheese
$28
-
Pollo Campestre
Slow roasted Chicken in a hearty wine reduction sauce, potatoes, and mini carrots
$28
Brunch Cocktails
-
Aperol Spritz
Aperol, Prosecco, Club Soda, Orange
$16
-
Bloody Mary
Titos, Bloody Mary Mix, Crispy Pig Skin, Olives, Celery, Salt & Pepper Rim
$18
Sides
-
Fried Sweet Plantains (gf/v)**
$9
-
Boiled Yucca with Garlic Mojo (gf/v)**
$9
-
Fried Green Plantains with Garlic Mojo(gf/v)**
$9
-
Seasonal Market Vegetables (GF/V)**
$14
-
Yucca Fries with Cilantro Sauce
$9
-
Black Beans
$8
-
White Rice (GF/V)**
$3
-
Breakfast Potatoes
$6
Hot Starters
-
Harina con Camarones
Creamy polenta, shrimp
$15
-
Tostones con Masitas de Puerco
Fried plantain topped with morsels of fresh pork
$14
-
Bartolito
Handmade sweet plantain croquettes, pork filling, black bean purée, goat cheese
$14
-
Croquetas Corral
Berkshire ham croquettes, Victor’s tomato-cachucha pepper sauce
$14
-
Quesadilla Cubana
Baked handmade bite size soft cassava tortillas, creole shrimp, Manchego cheese
$14
-
Empanadas de Pollo
Baked savory puff pastry shell, braised all natural chicken, mango-habanero sauce
$13
-
Tropical Chips
Homemade tropical chips with Salsa Lulu
$8
-
1492 Aperitivo Cubano (serves two)
Assortment of classic Cuban appetizers
$34
Eggs, Sandwiches & More
-
Torrejas (French Toast)
Guava & cheese stuffed French toast with maple syrup
$17
-
Tres Leche Pancakes
Fluffy pancakes soaked in three milks with maple syrup
$18
-
Tortilla Cubana
Cuban-style frittata, onions, ham, chorizo, diced potato and sweet plantain
$14
-
Tortilla Blanca (gf)**
Egg white omelette, goat cheese, spinach
$14
-
Cuban Eggs Benedict
Two Cuban eggs over shredded Prime Hanger Steak (ropa vieja) on top of a toasted baguette drizzled with Hollandaise sauce
$24
-
Vaca Frita Hash Rice Bowl
Pan-fried Crispy shredded Prime Hanger Steak, red onions, Seville orange mojo, potatoes, white rice and fried egg
$24
-
Cuban Steak and Eggs
5oz Prime Black Angus skirt steak, breakfast potatoes, fried eggs, watercress
$31
-
Vegetable Arroz Frito
Cuban fried rice, seasonal vegetables, bean sprouts
$17
-
Cuban Arroz Frito
Cuban fried rice, scrambled egg, chorizo, chicken, bean sprouts
$19
-
Sandwich Cubano
Traditional Cuban pressed sandwich, hand-carved pork, ham, Swiss cheese, pickle & mustard, Tropical Chips
$25
-
Fritas Cubana
Cuban-style beef, chorizo & pork sliders, matchstick fries
$15
-
Ropa Vieja Sloppy Joe's
Cuban shredded beef sliders with sweet plantains served with tropical chips
$18
-
Pastelitos Cubanos
Cuban assorted turnovers. Guava & cheese
$13
**Dietary Restrictions
V= Vegetarian and/or Vegan Option Available
GF= Gluten Free Option Available
All Day Menu
Available Tuesday through Sunday for Dinner
Entrees (except rice dishes) are served with Victor’s famous black beans and white rice
Fresh Starters
-
Ceviche de Salmon (gf)**
Atlantic Salmon, citrus marinade, red onion, mango, avocado
$18
-
Havana Guac (GF/V)**
Avocado, tomato, cilantro, onions, lime, tropical root chips
$16
-
Ceviche de Pargo (gf)**
Snapper, citrus marinade, red onion, mango, avocado
$24
-
Ensalada de Aguacate y Berro (GF/V)**
Avocado, watercress, red onion, mango vinaigrette
$16
-
Ensalada de Palmitos y Mandarinas (GF/V)**
Field greens, hearts of palm, Mandarin slices, Marcona almonds, Manchego cheese, champagne vinaigrette
$15
Rice Dishes
-
Arroz con Pollo (GF)**
Saffron infused bomba rice, braised all natural chicken and rice casserole with sofrito and beer
$28
-
Paella de Mariscos (GF)**
Saffron infused Calasparra rice, squid, mussels, clams shrimp ,chervil, white wine
$39
-
Paella de Vegetales (GF/V)**
Saffron infused bomba rice, seasonal vegetables, Manchego cheese
$28
-
Plato de Vegetales (GF/V)**
Sauteed mushrooms, Brussel sprouts, Cipollini onions, mixed peppers, side of yucca, sweet plantains, and white rice
$26
Seafood
Served with Victor’s famous black beans and white rice-
Salmón Carnaval (GF)**
Seared Atlantic salmon, charred pineapple, kiwi, chives, cilantro Cuban creamy polenta
$34
-
Camarones Enchilados (GF)**
Shrimp in spicy creole sauce with wine, boniato purée, boniato crisps
$30
-
Salmón a la Parrilla (GF)**
Simply grilled with a touch of olive oil, salt and pepper. Served with steamed market vegetables.
$34
-
Pargo a la Parrilla (gf)**
Grilled Snapper, sliced potatoes , bok choy
$49
-
Pargo en Camisa de Plátano
Snapper filet, green plantain crust, sofrito, plantain mash
$49
Sides
-
Fried Sweet Plantains (gf/v)**
$9
-
Boiled Yucca with Garlic Mojo (gf/v)**
$9
-
Fried Green Plantains with Garlic Mojo(gf/v)**
$9
-
Seasonal Market Vegetables (GF/V)**
$14
-
Yucca Fries with Cilantro Sauce
$9
-
Black Beans
$8
-
White Rice (GF/V)**
$3
Sandwich
-
Sandwich Cubano
Traditional Cuban pressed sandwich, hand-carved pork, ham, Swiss cheese, pickle & mustard, Tropical Chips
$25
Hot Starters
-
Cuban Quesadilla
Baked handmade bite size soft cassava tortillas, creole shrimp, Manchego cheese
$14
-
Bacalao en Balsa
Banana Boat filled with Codfish Fricasse
$22
-
Bartolito
Handmade sweet plantain croquettes, pork filling, black bean purée, goat cheese
$14
-
Croquetas Corral
Berkshire ham croquettes, Victor’s tomato-cachucha pepper sauce
$14
-
Harina de Maíz Tierno con Camarones
Creamy polenta, shrimp
$15
-
Fritas Cubana
Cuban-style beef, chorizo & pork sliders, matchstick fries
$15
-
Empanadas de Pollo
Baked savory puff pastry shell, braised all natural chicken, mango-habanero sauce
$13
-
Tostones con Masitas de Puerco
Fried plantain topped with morsels of fresh pork
$14
-
Mariquitas Surtidas
Homemade tropical chips with Salsa Lulu
$8
-
1492 Aperitivo Cubano (serves two)
Assortment of classic Cuban appetizers
$34
-
Frituritas de Bacalao
Codfish, corn fritters with homemade tartar sauce
$14
Meat
Served with Victor’s famous black beans and white rice-
Lechón Asado (GF)**
Traditional roast pig marinated 24 hours, slowly roasted overnight in Cuban style mojo, garlic mojo yucca, moros
$33
-
Rabo Encendido con fufu de plátanos
Wine-braised slow roasted oxtail, African-Cuban fufú with pork cracklings
$44
-
Pollo Campestre
Slow roasted Chicken in a hearty wine reduction sauce, potatoes, and mini carrots
$28
-
Pollo Manigua
Cuban adobo roasted bone-in air-chilled chicken breast, sweet potato purée, watercress salad, Cuban mojo vinaigrette
$27
-
Churrasco con Chimichurri (GF)**
10oz Prime Black Angus Skirt Steak, chimichurri sauce
$44
-
Ponle Ropa a la Vaca
Our Ropa Vieja and Vaca Frita Duo in Plantain Baskets
$35
-
Vaca Frita al Mojo Agrio (GF)**
Pan-fried Crispy shredded Prime Hanger Steak,red onions, Seville orange mojo
$34
-
Ropa Vieja
(Victor’s house specialty)Slow cooked and pulled braised Prime Hanger Steak in a pepper sauce laced with garlic, tomatoes and onions
$34
**Dietary Restrictions
V= Vegetarian and/or Vegan Option Available
GF= Gluten Free Option Available
Victor’s Specialty Cocktails
-
Hemingway Daiquiri
Blanco Rum, maraschino liqueur, fresh lime, simple syrup
$18
-
Mojito Clásico
Bacardi Superior, fresh lime, mint leaves, simple syrup
$18
-
Cubiche Flaco “Skinny Motito”
Tito’s Vodka, fresh lime, Splenda, mint leaves
$18
-
Coconaty Mojito
Bacardi Coco, fresh lime, mint leaves, simple syrup
$18
-
Seasonal Mojito
Bacardi Superior, seasonal fruit, fresh lime, mint leaves, simple syrup
$18
-
Summer Spritz
Dry Vermouth, Prosecco, Club Soda, Blueberries, Mint
$16
-
Vitico
Vanilla Vodka, Espresso Shot, Blue Agave
$17
-
Havana Spice
Bacardi Oakheart Spiced Rum, lemon juice, fresh lime, sugar & spice cinnamon ring
$18
-
Summer Breeze
Grey Goose Vodka, St Germain elderflower liqueur, Grapefruit Juice
$19
-
Spicy Cucumber Margarita
21 Seed Cucumber Jalapeno Tequila, Citronge Orange Liqueur, Salt Rim
$17
-
Kiwi Blueberry Mocktail
Blueberries, Mint, Kiwi, Simple Syrup
$12
Sangria
Sangria with A Cuban Twist - A Cuban twist on the Spanish standard. Our Sangria is made with wine, triple sec, brandy, gin, pineapple, guava, oranges, and fresh-squeezed juice-
Red
Glass $16
1/2 pitcher $34
Pitcher $49
-
White
Glass $16
1/2 pitcher $34
Pitcher $49
-
Champagne
Glass $18
1/2 pitcher $36
Pitcher $52
Wine By The Glass
-
Sparkling
Moët & Chandon, ‘Imperial’, NVChampagne, France, 187ml, $31
Canella Prosecco Superiore Extra Dry, Italy, 187ml, $14
Flor Prosecco Rosé, Italy, 187ml, $9
-
Whites
Colterenzio Vigneti, Moscato, 2020, Italy, $9
Conundrum, 25th Anniversary, 2021, Rutherford, CA, $11
Tolloy, Alto Adige, Pinot Grigio,2021 Italy, $12
Duckhorn, Sauvignon Blanc,2022 California, $14
Antica, Chardonnay, 2019, Napa Valley, California, $16
Ryan William, Gruner Veltliner, 2017, Finger Lakes,NY $9
-
Reds
Chalk Hill Pinot Noir, 2021, Sonoma Coast, California, $12
Kaiken Ultra, Malbec, 2019, Mendoza, Argentina, $13
Bodegas Ugalde Rioja Tempranillo, 2019, Rioja, Spain, $10
Swanson, Merlot, 2019, Napa Valley, California, $15
Concha y Toro Gran Reserva Cabernet Sauvignon 2020, Chile, $10
Daou Vineyards Cabernet Sauvignon, 2021 Paso Robles, CA, $16
Half Bottles
-
Reds
505 Crossbarn by Paul Hobbs, Cabernet Sauvignon, 2017, Napa Valley, California, $70
505 Justin, Cabernet Sauvignon, 2019, Paso Robles, California, $43
504 Bonanza Cabernet Sauvignon, NV, Paso Robles, CA, $32
-
Whites
506 Stags' Leap, Chardonnay, 2020, Napa Valley, California , $42
507 Jermann, Pinot Grigio, 2021, Tuscany, Italy, $39
508 Daou Vineyards Chardonnay, 2021, Paso Robles, CA, $26
Whites
-
Chardonnay
022 Stags Leap, Karia 2021, Napa Valley, California, $69
023 The Vice, 2021, Russian River Valley, California, $54
024 Cono Sur 20 Barrels Limited Edition, 2017, California, $50
025 Pahlmeyer Jayson, 2021 Napa Valley, California, $86
026 J Vineyards Black Label, Chardonnay, 2021, California, $45
027 Mer Soleil Chardonnay Reserve, 2021, California, $59
-
Sauvignon Blanc
059 Nobilo Icon, 2021, Marlborough, New Zealand, $54
060 Groth, 2021, North Coast, California, $85
061 Rapaura Springs, 2022, Marlborough, New Zealand, $59
-
Other Whites
161 Pieropan , Soave Pieropan, 2021, Italy, $49
162 Terlato, Pinot Grigio, 2022, Italy, 59 $59
Reds
-
Cabernet Sauvignon
205 Antica, 2018,Napa Valley, California, $99
206 Honig, 2019, Napa Valley, California, $121
207 Swanson, 2018, Napa Valley, California, $98
208 Quilt, 2020, Naoa Valley, California, $88
209 Schug, 2019 Sonoma Valley, California, $74
212 Crossbarn, 2019, Napa Valley, California, $126
213 Groth, 2018, Oakville -Napa Valley, California, $159
214 Pahlmeyer Jayson, 2021 Napa Valley, California, $129
-
Merlot
234 Emmolo by Caymus, 2018, Napa Valley, California, $126
-
Pinot Noir
259 Flowers, 2019, Sonoma Coast, California, $121
260 Roco Winery The Stalker, Willamette Valley, Oregon, $80
261 Calera, Central Coast, 2021, California, $69
-
Other Reds
416 Red Schooner by Caymus Voyage 9, Malbec, 2019 Argentina-California, $114
CHAMPAGNE AND SPARKLING WINES
-
004 Vilarnau Brut Nature Reserva, 2015, Spain, $64
009 Duval Leroy, Grand Brut Champagne, France, $115
010 Ruggeri, Prosecco ORO, DOCG, Italy, $48
011 Gloria Ferrer Carneros Blanc de Blancs, Sonoma, California, $55
Dessert
-
Guayabitas de Maria
Warm guava cobbler with vanilla gelato
$12
-
Flan de Huevo (GF)**
Traditional Cuban-style egg custard topped with a light caramel sauce
$10
-
Flan de Café
Espresso Coffee Flan
$10
-
Pastelitos de Guayaba con Queso crema
Day Handmade puff pastry filled guava and cream cheese
$12
-
Arroz con Leche (GF)**
Creamy rice pudding with a touch of cinnamon
$9
-
Churros con Tres Salsas
Cuban-style doughnuts with three dipping sauces; chocolate ganache, dulce de leche, sweet condensed milk
$12
-
Pastel de Mojito y lima
Key Lime pie with Aged Rum, fresh mint and toasted merengue
$11
-
Helado (GF)**
Choice of coconut ,vanilla or chocolate gelato
$9
-
Sorbete (GF/V)**
Mango sorbet
$9
Dessert Beverages
-
Lustau Dry Amontillado Los Arcos
$12
-
Lustau Light Manzanilla Papirus
$12
-
Lustau Pedro Ximenez San Emilio
$13
-
Grahams 20yr Tawny Port
$15
-
Banfi Grappa di Montalcino
$13
**Dietary Restrictions
V= Vegetarian and/or Vegan Option Available
GF= Gluten Free Option Available