Menus
All Day Menu
Available Tuesday through Saturday for Dinner
Entrees (except rice dishes) are served with Victor’s famous black beans and white rice
Fresh Starters
-
Salmón Ceviche
Ceviche de salmón, guacamole spread, on a bed of crispy rice
$17
-
Ceviche (GF)**
Florida Red Snapper, citrus marinade, red onion, mango, avocado
$29
-
Ensalada de Aguacate y Berro (GF/V)**
Avocado, watercress, red onion, mango vinaigrette
$16
-
Ensalada de Palmitos y Mandarinas (GF/V)**
Field greens, hearts of palm, Mandarin slices, Marcona almonds, Manchego cheese, champagne vinaigrette
$15
-
Havana Guac (GF/V)**
Avocado, tomato, cilantro, onions, lime, tropical root chips
$15
Rice Dishes
-
Arroz con Pollo (GF)**
Saffron infused bomba rice, braised all natural chicken and rice casserole with sofrito and beer
$28
-
Paella de Mariscos (GF)**
Saffron infused Calasparra rice, squid, mussels, scallops, shrimp, chervil
$38
-
Paella de Vegetales (GF/V)**
Saffron infused bomba rice, seasonal vegetables, Manchego cheese
$29
-
Plato de Vegetales (GF/V)**
Sauteed mushrooms, Brussel sprouts, Cipollini onions, mixed peppers, side of yucca, maduros, and white rice
$25
Seafood
Served with Victor’s famous black beans and white rice-
Salmón Carnaval (GF)**
Seared Atlantic salmon, charred pineapple salsa, Cuban creamy polenta
$33
-
Pargo en Camisa de Plátano
Florida red snapper filet, green plantain crust, sofrito, fufú
$47
-
Camarones Enchilados (GF)**
Shrimp in spicy creole sauce, boniato purée, boniato chips
$29
-
Simply Grilled Salmon (GF)~**
Simply grilled with a touch of olive oil, salt and pepper. Served with steamed market vegetables.
$33
Sides
-
Fried Sweet Plantains (gf/v)**
$10
-
Boiled Yucca with Garlic Mojo (gf/v)**
$11
-
Fried Green Plantains with Garlic Mojo(gf/v)**
$11
-
Seasonal Market Vegetables (GF/V)**
$15
-
Yucca Fries with Cilantro Sauce
$11
-
Black Beans
$8
-
White Rice (GF/V)**
$3
To Share (or Not 😉)
-
Cuban Quesadilla
Baked handmade soft tortillas, creole shrimp, Manchego cheese
$14
-
Bartolito
Handmade sweet plantain croquettes, pork stuffing, black bean purée, goat cheese
$14
-
Croquetas Corral
Berkshire ham croquettes, Victor’s tomato-cachucha pepper sauce
$13
-
Harina con Camarones
Creamy polenta, shrimp
$15
-
Fritas Cubana
Cuban-style beef, chorizo & pork sliders, matchstick fries
$15
-
Empanadas de Pollo
Baked savory puff pastry shell, braised all natural chicken, mango-habanero sauce
$13
-
Tostones con Masitas de Puerco
Fried plantain topped with morsels of fresh pork
$14
-
Tropical Chips
Homemade tropical chips with Salsa Lulu
$8
-
1492 Aperitivo Cubano (serves two)
Assortment of classic Cuban appetizers
$34
Meat
Served with Victor’s famous black beans and white rice-
Lechón Asado (GF)**
Traditional roast pig marinated 24 hours, slowly roasted overnight in Cuban style mojo, garlic mojo yucca, moros
$32
-
Pollo Campestre
Slow roasted Chicken in a hearty wine reduction sauce, potatoes, and mini carrots
$28
-
Pollo Manigua
Cuban adobo roasted bone-in air-chilled chicken breast, sweet potato purée, watercress salad, Cuban mojo vinaigrette
$26
-
Churrasco con Chimichurri (GF)**
10oz Prime Black Angus skirt steak, chimichurri sauce
$48
-
Ponle Ropa a la Vaca
Our Ropa Vieja and Vaca Frita Duo in Plantain Baskets
$34
-
Vaca Frita al Mojo Agrio (GF)**
Pan-fried shredded Grass-Fed Angus Beef skirt steak, red onions, Seville orange mojo
$33
-
Ropa Vieja
(Victor’s house specialty) Slowly braised and pulled Prime Angus Beef skirt steak in garlic, tomato, onion, pepper sauce
$33
Sandwich
-
Sandwich Cubano
Traditional Cuban pressed sandwich, hand-carved lechón, ham, Swiss cheese, pickle & mustard, Tropical Chips
$24
**Dietary Restrictions
V= Vegetarian and/or Vegan Option Available
GF= Gluten Free Option Available
Brunch
Entrees (except rice dishes) are served with Victor’s famous black beans and white rice
FRESH STARTERS
-
Salmón Ceviche
Ceviche de salmón, guacamole spread on a bed of crispy rice
$17
-
Ceviche de Pargo (gf)**
Florida red snapper, citrus marinade, red onion, mango, avocado
$29
-
Ensalada de Aguacate y Berro (gf/v)**
Avocado, watercress, red onion, mango vinaigrette
$16
-
Ensalada de Palmitos y Mandarinas (gf/v)**
Field greens, hearts of plam, Mandarin slices, Marcona almonds, Manchego cheese, champagne vinaigrette
$15
-
Havana Guac (gf/v)**
Avocado, tomato, cilantro, onions, lime, tropical root chips
$15
To Share (or Not 😉)
-
Harina con Camarones
Creamy polenta, shrimp
$15
-
Tostones con Masitas de Puerco
Fried plantain topped with morsels of fresh pork
$14
-
Bartolito
Handmade sweet plantain croquettes, pork stuffing, black bean purée, goat cheese
$14
-
Croquetas Corral
Berkshire ham croquettes, Victor’s tomato-cachucha pepper sauce
$13
-
Empanadas de Pollo
Baked savory puff pastry shell, braised all natural chicken, mango-habanero sauce
$13
-
Tropical Chips
Homemade tropical chips with Victor's tomato-cachucha
$8
-
1492 Aperitivo Cubano
An assortment of classic Cuban appetizers
Serves two $34
Acompañantes
-
Fried Sweet Plantains (gf/v)**
$10
-
Boiled Yucca with Garlic Mojo (gf/v)**
$11
-
Fried Green Plantains with Garlic Mojo(gf/v)**
$11
-
Seasonal Market Vegetables (gf/v)**
$15
-
Yucca Fries with Cilantro Sauce
$11
-
Two Fried Eggs
$6
**Dietary Restrictions
V= Vegetarian and/or Vegan Option Available
GF= Gluten Free Option Available
Eggs, Sandwiches, and More
-
Torrejas (French Toast)
Guava & cheese stuffed French toast with maple syrup
$14
-
Tortilla Cubana
Cuban-style frittata, onions, ham, chorizo, diced potato & sweet plantain
$14
-
Tortilla Blanca (gf)**
Egg white omelet, goat cheese, spinach
$13
-
Cuban Eggs Benedict
Two Cuban eggs over shredded skirt steak (ropa vieja) on top of a toasted baguette drizzle with Hollandaise sauce
$26
-
Vaca Frita Hash Rice Bowl
Pan-fried shredded Prime Black Angus skirt steak, red onions, Seville orange mojo, potatoes, white rice and fried egg
$24
-
Cuban Arroz Frito
Cuban fried rice, seasonal vegetables, bean sprouts, topped with two fried eggs
$17
-
Sandwich Cubano
Traditional Cuban pressed sandwich, hand-carved lechón, ham, Swiss cheese, pickle & mustard
$23
-
Fritas Cubanas
Cuban-style beef, chorizo & pork sliders, matchstick fries
$15
-
Ropa Vieja Sloppy Joes
Cuban shredded beef sliders with sweet plantains served with tropical chips
$18
-
Cua Cua
Seasoned beef, peppers, with sweet plantain, avocado, and fried egg
$21
-
Tamal Cubano con Huevo Frito
Cuban corn tamale with fried egg
$14
Brunch Entrees
Served with Victor’s famous black beans and white rice-
Lechón Asado (gf)**
Traditional roast pig marinated 24 hours, slowly roasted overnight in Cuban style mojo, garlic mojo yucca, moros
$32
-
Camarones Enchilados (gf)**
Shrimp in spicy creole sauce, boniato purée, boniato chips
$29
-
Pollo Manigua
Cuban adobo roasted bone-in chicken breast, sweet potato purée, watercress salad, Cuban mojo vinaigrette
$26
-
Churrasco con Chimichurri (gf)**
10oz Prime Black Angus skirt steak, chimichurri sauce
$48
-
Ropa Vieja
(Victor’s house specialty) Slowly braised and pulled Prime Angus skirt steak in garlic, tomato, onion, pepper sauce
$32
-
Pargo en Camisa de Platano
Florida red snapper filet, green plantain crust, sofrito, fufu
$47
-
Salmón Carnaval (gf)**
Seared Atlantic salmon, charred pineapple salsa, Cuban creamy polenta
$33
-
Plato de Vegetales (gf/v)**
Sauteed mushrooms, Brussel sprouts, Cipollini onions, mixed peppers, side of yucca, maduros
$25
-
Pollo Campestre
Slow roasted Chicken in a hearty wine reduction sauce, potatoes, and mini carrots
$28
Cocktails & Sangria
Victor’s Specialty Cocktails
-
Bloody Mary
Titos, Bloody Mary Mix, Crispy Pig Skin, Olives, Celery, Salt & Pepper Rim
$16
-
La Jefa
Grey Goose Vodka, St Germain elderflower liqueur, Boiro Blackberry purée
$18
-
Guava Negroni
Beefeater Gin, Campari, Sweet Vermouth, Guava Shells
$18
-
Spicy Papaya Margarita
Herradura Blanco Tequila, Citronge Orange Liqueur, Fresh Papaya, Jalapeno, Salt Rim
$18
-
Seasonal Mojito
Bacardi Superior, seasonal fruit, fresh lime, mint leaves, simple syrup
$16
-
Coconaty Mojito
Bacardi Coco, fresh lime, mint leaves, simple syrup
$16
-
Mojito Clásico
Bacardi Superior, fresh lime, mint leaves, simple syrup
$16
-
Cubiche Flaco “Skinny Motito”
Tito’s Vodka, fresh lime, Splenda, mint leaves
$16
-
Cuba Libre
Clásico Rum, fresh lime, cola
$15
-
Aperol Spritz
Aperol, Prosecco, Club Soda, Orange
$14
-
Havana Spice
Bacardi Oakheart Spiced Rum, lemon juice, fresh lime, sugar & spice cinnamon ring
$16
-
Hemingway Daiquiri
Blanco Rum, maraschino liqueur, fresh lime, simple syrup
$16
Sangria
Sangria with A Cuban Twist - A Cuban twist on the Spanish standard. Our Sangria is made with wine, triple sec, brandy, gin, pineapple, guava, oranges, and fresh-squeezed juice-
Red
Glass $14
1/2 pitcher $32
Pitcher $46
-
White
Glass $14
1/2 pitcher $32
Pitcher $46
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Champagne
Glass $16
1/2 pitcher $34
Pitcher $49
Wine By The Glass
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Sparkling
Moët & Chandon, ‘Imperial’, NVChampagne, France, 187ml, $29
La Marca, Prosecco, DOC Veneto, Italy, 187ml, $15
-
Whites
Selbach, Riesling, Kabinet, 2016, Germany, $9
Kettmeir, Pinot Grigio, 2020, Alto Adige, Italy, $10
Banshee, Sauvignon Blanc, 2019, Sonoma County, California, $11
J Vineyards Black Label, Chardonnay, 2020, California, $12
Ryan William, Gruner Veltliner, 2017, Finger Lakes,NY $9
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Reds
Laetitia, Pinot Noir, 2017, Santa Barbara County, $15
Viña Cobos, Felino, Malbec, 2018, Mendoza, Argentina, $11
Alexander Valley Vineyards, Merlot, 2019, California, $11
Marques De Caceres, Crianza Tempranillo, 2015, Rioja, Spain, $10
Natura, Cabernet Sauvignon, 2020, Chile, $9
Bonanza by Caymus, Cabernet Sauvignon, NV, California, $16
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Rose
Arinzano Rosado Hacienda, Navarra, Spain, 2021 $10
Half Bottles
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Whites
502 Honig, Sauvignon Blanc, North Coast, California, $32
503 Daou, Chardonnay, 2019, Paso Robles, California, $24
-
Reds
505 Crossbarn by Paul Hobbs, Cabernet Sauvignon, 2017, Napa Valley, California, $64
505 Justin, Cabernet Sauvignon, 2018, Paso Robles, California, $39
Whites
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Chardonnay
021 Catena, Chardonnay, 2020, Mendoza, Argentina, $42
019 Patz & Hall, 2016, Russian River Valley, $59
020 Mer Soleil by Caymus, 2019, Central Coast, California, $53
022 Jayson by Pahl Meyer, 2018, Napa Valley, California, $69
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Sauvignon Blanc
054 St. Supéry, ‘Virtú’, 2018, Napa Valley, California, $72
055 Loverblock, 2020, Marlborough, New Zealand, $68
056 Cono Sur Organic, Colchagua Valley, Chile, $35
057 Cakebread Cellars, Napa Valley, California, $69
-
Other Whites
158 Conundrum, 25th Anniversary, 2016, Rutherford, California, $59
160 Jermann, Pinot Grigio, 2019, Friuli-Venezia Giulia, Italy, $55
Reds
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Cabernet Sauvignon
205 The Vice, The House, 2019,Napa Valley. California, $76
206 Honig, 2019, Napa Valley, California, $110
207 Swanson, 2013, Napa Valley, California, $89
211 Smith & Hook, 2019, Central Coast, California, $56
212 Crossbarn, 2018, Napa Valley, California, $115
213 Groth, 2017, Oakville -Napa Valley, California, $145
214 Jayson by Pahl Meyer, 2018, Napa Valley, California, $145
215 Nickel & Nickel Vaca Vista Vineyard, 2018,Napa Valley, California, $199
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Merlot
229 Lapostolle, ‘Cuvee Alexandre, 2015, Apalta Vineyard, Chile, $49
233 Januik, 2015, Columbia Valley, Washington, $59
234 Emmolo by Caymus, 2018, Napa Valley, California, $115
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Pinot Noir
255 Lange Classico, 2016, Willamette Valley, Oregon, $70
257 Mer Soleil by Caymus, 2018, Santa Lucia Highlands, Monterey County, California, $72
258 Goldeneye,2018, Anderson Valley, California, $110
259 Flowers, 2019, Sonoma Coast, California, $110
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Spanish Reds
301 Cvne, Reserva, 2014, Rioja, $74
303 La Rioja Alta, ‘Viña Ardanza’ Reserva, 2010, Rioja, $79
322 Bodega Numanthia, 2012, Toro, Castilla y Leon, $79
325 Viña Real Crianza, 2017, Rioja, $48
326 Cune, Crianza, 2017, Rioja, $44
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Other Reds
403 Cosentino, The Dark Red, Bordeaux-Blend, 2020, Central Coast, California, $44
405 The Vine, Malbec, 2018, Napa Valley, California, $75
411 Achaval Ferrer, Malbec, 2018, Mendoza, Argentina, $59
416 Red Schooner by Caymus Voyage 9, Malbec, 2019 Argentina-California, $104
417 Rutini, Encuentro, Malbec, 2019,Tupungato, Mendoza, Argentina, $55
CHAMPAGNE AND SPARKLING WINES
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004 Raventós I Blanc, Cava Reserva, Brut L’Hereau, 2016, Penedés, Spain, $58
005 Moët & Chandon, Brut Cuvée Dom Pérignon, 2009 Epernay, Champagne, France, $327
009 Piper Hiedsieck, Brut Cuvée NV, Reims, Champagne, France, $119
010 Ruggeri, Prosecco ORO, DOCG, Italy, $44
Dessert
-
Guayabitas de Maria
Warm guava cobbler with vanilla gelato
$12
-
Flan de Huevo (GF)**
Traditional Cuban-style egg custard topped with a light caramel sauce
$10
-
Flan de Café
Espresso Coffee Flan
$10
-
Arroz con Leche (GF)**
Creamy rice pudding with a touch of cinnamon
$9
-
Zuly’s Tres Leches
Sponge cake soaked in three milks with toasted merengue
$12
-
Churros con Tres Salsas
Cuban-style doughnuts with three dipping sauces; chocolate ganache, dulce de leche, sweet condensed milk
$12
-
Mojito Key Lime Pie
Key Lime pie with Aged Rum, fresh mint and toasted merengue
$11
-
Helado (GF)**
Choice of coconut ,vanilla or chocolate gelato
$9
-
Sorbete (GF/V)**
Mango sorbet
$9
**Dietary Restrictions
V= Vegetarian and/or Vegan Option Available
GF= Gluten Free Option Available