Menus

Ceviche

Florida Red Snapper, citrus marinade, red onion, mango, avocado

Ensalada de Palmitos y Mandarinas

Field greens, hearts of palm, Mandarin slices, Marcona almonds, Manchego cheese, champagne vinaigrette

Ensalada de Aguacate y Berro

Avocado, watercress, red onion, mango vinaigrette

Aguacate Relleno

Bacon, tomato, Manchego cheese stuffed avocado, tropical root chips

Ensalada de Tomate y Sandía

Watermelon, heirloom tomato, avocado crema, crispy shallots, watermelon radish, goat cheese

Arroz con Pollo a la Chorrera

Saffron infused bomba rice, braised all natural Bell & Evans chicken and rice casserole with sofrito and beer

Paella de Mariscos

Saffron infused Calasparra rice, squid, clams, mussels, shrimp, chervil

Lobster $10

Paella de Vegetales

Saffron infused bomba rice, seasonal vegetables, Manchego cheese

Salmón Carnaval

Seared Atlantic salmon, charred pineapple salsa, Cuban creamy polenta

Pargo en Camisa de Plátano

Florida red snapper filet, green plantain crust, sofrito, fufú

Filete de Pargo a la Parilla

Grilled Florida red snapper filet, sweet corn, cherry tomato, scallions, cilantro

Camarones Enchilados

Shrimp in spicy creole sauce, boniato purée, boniato chips

Simply Grilled Salmon

Simply grilled with a touch of olive oil, salt and pepper. Served with steamed market vegetables.

Simply Grilled Whole Bronzino

Simply grilled with a touch of olive oil, salt and pepper. Served with steamed market vegetables.

Upcharge $9

Cuban Quesadilla

Baked handmade soft tortillas, creole shrimp, Manchego cheese

Bartolito

Handmade sweet plantain croquettes, pork stuffing, black bean purée, goat cheese

Croquetas Corral

Berkshire ham croquettes, Victor’s tomato-cachucha pepper sauce

Harina con Camarones

Creamy corn grits, shrimp

Empanadas de Pollo

Baked savory puff pastry shell, braised Bell & Evans chicken, mango-habanero sauce

Tostones con Masitas de Puerco

Fried plantain topped with morsels of fresh pork

Tropical Chips

Homemade tropical chips with Salsa Lulu

Fritas Cubanas

Cuban-style beef, chorizo & pork sliders, matchstick fries

Ropa Vieja

(Victor’s house specialty) Slowly braised and pulled Prime Black Angus skirt steak in garlic, tomato, onion, pepper sauce

Vaca Frita al Mojo Agrio

Pan-fried shredded Prime Black Angus skirt steak, red onions, Seville orange mojo

Ponle Ropa a la Vaca

Our Ropa Vieja and Vaca Frita Duo

Pollo Manigua

Cuban adobo roasted bone-in chicken breast, sweet potato purée, watercress salad, Cuban mojo vinaigrette

Churrasco con Chimichurri

10oz Prime Black Angus skirt steak, chimichurri sauce

Lechón Asado

Traditional roast pig marinated 24 hours, slowly roasted overnight in Cuban style mojo, garlic mojo yucca

Flan de Huevo

Traditional Cuban-style egg custard topped with a light caramel sauce

Guayabitas de Maria

Warm guava cobbler

Arroz con Leche

Creamy rice pudding with a touch of cinnamon

Zuly’s Tres Leches

Sponge cake soaked in three milks with toasted merengue

Churros con Tres Salsas

Cuban-style doughnuts with three dipping sauces; chocolate ganache, dulce de leche, sweet condensed milk

Helado

Choice of coconut ,vanilla or chocolate gelato

Sorbete

Mango sorbet

Ceviche

Florida Red Snapper, citrus marinade, red onion, mango, avocado

$16

Ensalada de Palmitos y Mandarinas

Field greens, hearts of palm, Mandarin slices, Marcona almonds, Manchego cheese, champagne vinaigrette

$14

Ensalada de Aguacate y Berro

Avocado, watercress, red onion, mango vinaigrette

$15

Aguacate Relleno

Bacon, tomato, Manchego cheese stuffed avocado, tropical root chips

$17

Ensalada de Tomate y Sandía

Watermelon, heirloom tomato, avocado crema, crispy shallots, watermelon radish, goat cheese

$15

Arroz con Pollo a la Chorrera

Saffron infused bomba rice, braised all natural Bell & Evans chicken and rice casserole with sofrito and beer

$26

Paella de Mariscos

Saffron infused Calasparra rice, squid, clams, mussels, shrimp, chervil

$38

Lobster $10

Paella de Vegetales

Saffron infused bomba rice, seasonal vegetables, Manchego cheese

$27

Salmón Carnaval

Seared Atlantic salmon, charred pineapple salsa, Cuban creamy polenta

$29

Pargo en Camisa de Plátano

Florida red snapper filet, green plantain crust, sofrito, fufú

$36

Filete de Pargo a la Parilla

Grilled Florida red snapper filet, sweet corn, cherry tomato, scallions, cilantro

$36

Camarones Enchilados

Shrimp in spicy creole sauce, boniato purée, boniato chips

$29

Simply Grilled Salmon

Simply grilled with a touch of olive oil, salt and pepper. Served with steamed market vegetables.

$30

Simply Grilled Whole Bronzino

Simply grilled with a touch of olive oil, salt and pepper. Served with steamed market vegetables.

$47

Yucca con Mojo Criollo

$9

Tostones con Mojo de Ajo

$9

Plátanos Maduros Fritos

$9

Seasonal Market Vegetables

$13

Yuquita fries with cilantro sauce

$9

1492 Aperitivo Cubano (serves two)

Assortment of classic Cuban appetizers

$30

Cuban Quesadilla

Baked handmade soft tortillas, creole shrimp, Manchego cheese

$13

Bartolito

Handmade sweet plantain croquettes, pork stuffing, black bean purée, goat cheese

$12

Croquetas Corral

Berkshire ham croquettes, Victor’s tomato-cachucha pepper sauce

$10

Harina con Camarones

Creamy corn grits, shrimp

$15

Empanadas de Pollo

Baked savory puff pastry shell, braised Bell & Evans chicken, mango-habanero sauce

$10

Tostones con Masitas de Puerco

Fried plantain topped with morsels of fresh pork

$11

Tropical Chips

Homemade tropical chips with Salsa Lulu

$6

Fritas Cubanas

Cuban-style beef, chorizo & pork sliders, matchstick fries

$14

Ropa Vieja

(Victor’s house specialty) Slowly braised and pulled Prime Black Angus skirt steak in garlic, tomato, onion, pepper sauce

$31

Vaca Frita al Mojo Agrio

Pan-fried shredded Prime Black Angus skirt steak, red onions, Seville orange mojo

$31

Ponle Ropa a la Vaca

Our Ropa Vieja and Vaca Frita Duo

$31

Pollo Manigua

Cuban adobo roasted bone-in chicken breast, sweet potato purée, watercress salad, Cuban mojo vinaigrette

$29

Churrasco con Chimichurri

10oz Prime Black Angus skirt steak, chimichurri sauce

$39

Lechón Asado

Traditional roast pig marinated 24 hours, slowly roasted overnight in Cuban style mojo, garlic mojo yucca

$31

Flan de Huevo

Traditional Cuban-style egg custard topped with a light caramel sauce

$9

Guayabitas de Maria

Warm guava cobbler

$11

Arroz con Leche

Creamy rice pudding with a touch of cinnamon

$8

Zuly’s Tres Leches

Sponge cake soaked in three milks with toasted merengue

$10

Churros con Tres Salsas

Cuban-style doughnuts with three dipping sauces; chocolate ganache, dulce de leche, sweet condensed milk

$11

Helado

Choice of coconut ,vanilla or chocolate gelato

$8

Sorbete

Mango sorbet

$8

Ceviche

Florida Red Snapper, citrus marinade, red onion, mango, avocado

$16

Ensalada de Palmitos y Mandarinas

Field greens, hearts of palm, Mandarin slices, Marcona almonds, Manchego cheese, champagne vinaigrette

$14

Bartolito

Handmade sweet plantain croquettes, pork stuffing, black bean purée, goat cheese

$12

Croquetas Corral

Berkshire ham croquettes, Victor’s tomato-cachucha pepper sauce

$10

Empanadas de Pollo

Baked savory puff pastry shell, braised Bell & Evans chicken, mango-habanero sauce

$10

Fritas Cubanas

Cuban-style beef, chorizo & pork sliders, matchstick fries

$14

Tropical Chips

Homemade tropical chips with Salsa Lulu

$6

Arroz con Pollo a la Chorrera

Saffron infused bomba rice, braised all natural Bell & Evans chicken and rice casserole with sofrito and beer

$26

Paella de Mariscos

Saffron infused Calasparra rice, squid, clams, mussels, shrimp, chervil

$38

Lobster $10

Paella de Vegetales

Saffron infused bomba rice, seasonal vegetables, Manchego cheese

$27

Ropa Vieja

(Victor’s house specialty) Slowly braised and pulled Prime Black Angus skirt steak in garlic, tomato, onion, pepper sauce

$31

Pollo Manigua

Cuban adobo roasted bone-in chicken breast, sweet potato purée, watercress salad, Cuban mojo vinaigrette

$29

Churrasco con Chimichurri

10oz Prime Black Angus skirt steak, chimichurri sauce

$39

Lechón Asado

Traditional roast pig marinated 24 hours, slowly roasted overnight in Cuban style mojo, garlic mojo yucca

$31

Sandwich Cubano

Traditional Cuban pressed sandwich, hand-carved lechon, ham, Swiss cheese, pickle & mustard

$20

Yucca con Mojo Criollo

$9

Tostones

$9

Plátanos Maduros Fritos

$9

Seasonal Market Vegetables

$13

Salmón Carnaval

Seared Atlantic salmon, charred pineapple salsa, Cuban creamy polenta

$30

Whole Bronzini

Whole Bronzini, Grilled or Fried, Mango Sauce.

$47

Camarones Enchilados

Shrimp in spicy creole sauce, boniato purée, boniato chips

$29

Simply Grilled Atlantic Salmon

Simply grilled with a touch of olive oil, salt, and pepper. Served with steamed market vegetables.

$30

Simply Grilled Bronzini

Simply grilled with a touch of olive oil, salt, and pepper. Served with steamed market vegetables and a side of mango sauce.

$47

Dinner for Two- Package #1

Includes Ensalada Palminto, Empanada de Pollo, Ropa Vieja, choice of Arroz con Pollo and Paella de Vegetales and Flan de Huevo.

$85

Dinner for Two- Package #2

Includes Ensalada Palminto, Empanada de Pollo, Lechon Asado, choice of Arroz con Pollo and Paella de Vegetales and Flan de Huevo.

$85

Dinner for Two- Package #3

Includes Ensalada Palminto, Empanada de Pollo, Salmon Carnaval, choice of Arroz con Pollo and Paella de Vegetales and Flan de Huevo.

$85

Dinner for Five to Six- Package #1

Includes Ensalada Palminto, Empanada de Pollo, Ropa Vieja, choice of Arroz con Pollo and Paella de Vegetales and Flan de Huevo.

$225

Dinner for Five to Six- Package #2

Includes Ensalada Palminto, Empanada de Pollo, Lechon Asado, choice of Arroz con Pollo and Paella de Vegetales and Flan de Huevo.

$225

Dinner for Five to Six- Package #3

Includes Ensalada Palminto, Empanada de Pollo, Salmon Carnaval, choice of Arroz con Pollo and Paella de Vegetales and Flan de Huevo.

$225

Mojito (3 Cocktails)

Bacardi Superior, fresh lime, mint leaves, simple syrup

$36

Red

1/2 pitcher $32

Pitcher $45

White

1/2 pitcher $32

Pitcher $45