236 W 52nd St, New York, NY 10019 (212) 586-7714
236 W 52nd St, New York, NY 10019 (212) 586-7714
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Menus

Our menu is inspired by rich, intense flavors primarily from Spanish and African Cuisines, with influences from Caribbean Indians, French and Chinese staples using traditional seasoning and spices, creating an array of classic, innovative and lighter dishes.


Brunch Menu

Available on Saturday and Sunday 11:45am to 3pm 

Entrees (except rice dishes and brunch dished) are served with Victor’s famous black beans and white rice 

Fresh Starters

  • Ceviche de Salmon (gf)**

    Atlantic Salmon, citrus marinade, red onion, mango, avocado

    $20

  • Havana Guac (GF/V)**

    Avocado, tomato, cilantro, onions, lime, tropical root chips, queso frito

    $19

  • Ceviche de Pargo (gf)**

    Snapper, citrus marinade, red onion, mango, avocado

    $27

  • Ensalada de Palmitos y Mandarinas (GF/V)**

    Field greens, hearts of palm, Mandarin slices, Marcona almonds, Manchego cheese, champagne vinaigrette

    $17

Brunch

  • Torrejas (French Toast)

    Guava & cheese stuffed French toast with maple syrup

    $17

  • Tres Leche Pancakes

    Fluffy pancakes soaked in three milks with maple syrup

    $18

  • Tortilla Cubana

    Cuban-style omelette frittata, onions, ham, chorizo, diced potato, sweet plantain

    $15

  • Cuban Eggs Benedict

    Two Cuban eggs over shredded skirt steak (ropa vieja) on top of a toasted baguette drizzle with Hollandaise sauce

    $26

  • Vaca Frita Hash Rice Bowl

    Pan-fried shredded Prime Black Angus skirt steak, red onions, Seville orange mojo, potatoes, white rice and fried egg

    $25

Rice Dishes

  • Arroz con Pollo (GF)**

    Saffron infused Calasparra rice, braised all natural chicken and rice casserole with sofrito and beer

    $30

  • Paella de Mariscos (GF)**

    Saffron infused Calasparra rice, squid, mussels, clams shrimp ,chervil, white wine

    $45

Seafood

Served with Victor’s famous black beans and white rice

  • Salmón Carnaval (GF)**

    Seared Atlantic Salmon, charred pineapple, chives, cilantro Cuban creamy polenta *Avalible Simply Grilled

    $37

  • Camarones Enchilados (GF)**

    Shrimp in spicy creole sauce with wine, boniato purée, boniato crisps

    $34

  • Pargo en Camisa de Plátano

    Snapper filet, green plantain crust, sofrito, plantain mash

    $49

Sides

  • Fried Sweet Plantains (gf/v)**

    $10

  • Boiled Yucca with Garlic Mojo (gf/v)**

    $12

  • Fried Green Plantains with Garlic Mojo(gf/v)**

    $12

  • Seasonal Market Vegetables (GF/V)**

    $15

  • Yucca Fries with Cilantro Sauce

    $12

Hot Starters

  • Cuban Quesadilla

    Baked handmade bite size soft cassava tortillas, creole shrimp, Manchego cheese

    $16

  • Bartolito

    Handmade sweet plantain croquettes, pork filling, black bean purée, goat cheese

    $17

  • Croquetas Corral

    Berkshire ham croquettes, Fig Jam Sauce

    $16

  • Harina de Maíz Tierno con Camarones

    Creamy polenta with shrimp in a zesty creole sauce

    $17

  • Fritas Cubana

    Cuban-style beef, chorizo & pork sliders, matchstick fries

    $17

  • Empanadas de Pollo

    Baked savory puff pastry shell, braised all natural chicken, mango-habanero sauce

    $16

  • Tostones con Masitas de Puerco

    Fried plantain topped with morsels of fresh pork

    $16

  • Mariquitas Surtidas

    Homemade tropical chips with Salsa Lulu

    $11

  • 1492 Aperitivo Cubano (serves two)

    Assortment of classic Cuban appetizers

    $36

  • Frituritas de Bacalao

    Codfish, corn fritters with homemade tartar sauce

    $17

VEGETARIAN

  • Plato de Vegetales (gf/v)

    Sauteed mushrooms, broccoli, Cipollini onions, mixed peppers, side of yucca, sweet plantains, and white rice

    $27

  • Paella de Vegetales

    Saffron infused Calasparra rice, seasonal vegetables, Manchego cheese

    $27

Sandwich

  • Sandwich Cubano

    Traditional Cuban pressed sandwich, hand-carved pork, ham, Swiss cheese, pickle & mustard, Tropical Chips

    $26

Meat

Served with Victor’s famous black beans and white rice

  • Pollo Manigua

    Cuban adobo roasted bone-in air-chilled chicken breast, sweet potato purée, watercress salad, Cuban mojo vinaigrette

    $30

  • Lechón Asado (GF)**

    Traditional roast pig marinated 24 hours, slowly roasted overnight in Cuban style mojo, garlic mojo yucca, moros

    $36

  • Rabo Encendido con fufu de plátanos

    Wine-braised slow roasted oxtail, African-Cuban fufú with pork cracklings

    $47

  • Pollo Campestre

    Slow roasted Chicken in a hearty wine reduction sauce, potatoes, and mini carrots

    $37

  • Churrasco con Chimichurri (GF)**

    9oz Prime Black Angus Skirt Steak, chimichurri sauce

    $49

  • Ponle Ropa a la Vaca

    Our Ropa Vieja and Vaca Frita Duo in Plantain Baskets

    $38

  • Vaca Frita al Mojo Agrio (GF)**

    Pan-fried Crispy shredded Prime Hanger Steak,red onions, Seville orange mojo

    $36

  • Ropa Vieja

    (Victor’s house specialty)Slow cooked and pulled braised Prime Hanger Steak in a pepper sauce laced with garlic, tomatoes and onions

    $36

**Dietary Restrictions

V= Vegetarian and/or Vegan Option Available

GF= Gluten Free Option Available

All Day Menu

Entrees (except rice dishes) are served with Victor’s famous black beans and white rice 

Fresh Starters

  • Ceviche de Salmon (gf)**

    Atlantic Salmon, citrus marinade, red onion, mango, avocado

    $20

  • Havana Guac (GF/V)**

    Avocado, tomato, cilantro, onions, lime, tropical root chips, queso frito

    $19

  • Ceviche de Pargo (gf)**

    Snapper, citrus marinade, red onion, mango, avocado

    $27

  • Ensalada de Palmitos y Mandarinas (GF/V)**

    Field greens, hearts of palm, Mandarin slices, Marcona almonds, Manchego cheese, champagne vinaigrette

    $17

Rice Dishes

  • Arroz con Pollo (GF)**

    Saffron infused Calasparra rice, braised all natural chicken and rice casserole with sofrito and beer

    $30

  • Paella de Mariscos (GF)**

    Saffron infused Calasparra rice, squid, mussels, clams shrimp ,chervil, white wine

    $45

Seafood

Served with Victor’s famous black beans and white rice

  • Salmón Carnaval (GF)**

    Seared Atlantic Salmon, charred pineapple, chives, cilantro Cuban creamy polenta *Avalible Simply Grilled

    $37

  • Camarones Enchilados (GF)**

    Shrimp in spicy creole sauce with wine, boniato purée, boniato crisps

    $34

  • Pargo en Camisa de Plátano

    Snapper filet, green plantain crust, sofrito, plantain mash

    $49

Sides

  • Fried Sweet Plantains (gf/v)**

    $10

  • Boiled Yucca with Garlic Mojo (gf/v)**

    $12

  • Fried Green Plantains with Garlic Mojo(gf/v)**

    $12

  • Seasonal Market Vegetables (GF/V)**

    $15

  • Yucca Fries with Cilantro Sauce

    $12

Hot Starters

  • Cuban Quesadilla

    Baked handmade bite size soft cassava tortillas, creole shrimp, Manchego cheese

    $16

  • Bartolito

    Handmade sweet plantain croquettes, pork filling, black bean purée, goat cheese

    $17

  • Croquetas Corral

    Berkshire ham croquettes, Fig Jam Sauce

    $16

  • Harina de Maíz Tierno con Camarones

    Creamy polenta with shrimp in a zesty creole sauce

    $17

  • Fritas Cubana

    Cuban-style beef, chorizo & pork sliders, matchstick fries

    $17

  • Empanadas de Pollo

    Baked savory puff pastry shell, braised all natural chicken, mango-habanero sauce

    $16

  • Tostones con Masitas de Puerco

    Fried plantain topped with morsels of fresh pork

    $16

  • Mariquitas Surtidas

    Homemade tropical chips with Salsa Lulu

    $11

  • 1492 Aperitivo Cubano (serves two)

    Assortment of classic Cuban appetizers

    $36

  • Frituritas de Bacalao

    Codfish, corn fritters with homemade tartar sauce

    $17

VEGETARIAN

  • Plato de Vegetales (gf/v)

    Sauteed mushrooms, broccoli, Cipollini onions, mixed peppers, side of yucca, sweet plantains, and white rice

    $27

  • Paella de Vegetales

    Saffron infused Calasparra rice, seasonal vegetables, Manchego cheese

    $27

Sandwich

  • Sandwich Cubano

    Traditional Cuban pressed sandwich, hand-carved pork, ham, Swiss cheese, pickle & mustard, Tropical Chips

    $26

Meat

Served with Victor’s famous black beans and white rice

  • Pollo Manigua

    Cuban adobo roasted bone-in air-chilled chicken breast, sweet potato purée, watercress salad, Cuban mojo vinaigrette

    $30

  • Lechón Asado (GF)**

    Traditional roast pig marinated 24 hours, slowly roasted overnight in Cuban style mojo, garlic mojo yucca, moros

    $36

  • Rabo Encendido con fufu de plátanos

    Wine-braised slow roasted oxtail, African-Cuban fufú with pork cracklings

    $47

  • Pollo Campestre

    Slow roasted Chicken in a hearty wine reduction sauce, potatoes, and mini carrots

    $37

  • Churrasco con Chimichurri (GF)**

    9oz Prime Black Angus Skirt Steak, chimichurri sauce

    $49

  • Ponle Ropa a la Vaca

    Our Ropa Vieja and Vaca Frita Duo in Plantain Baskets

    $38

  • Vaca Frita al Mojo Agrio (GF)**

    Pan-fried Crispy shredded Prime Hanger Steak,red onions, Seville orange mojo

    $36

  • Ropa Vieja

    (Victor’s house specialty)Slow cooked and pulled braised Prime Hanger Steak in a pepper sauce laced with garlic, tomatoes and onions

    $36

**Dietary Restrictions

V= Vegetarian and/or Vegan Option Available

GF= Gluten Free Option Available

Victor’s Specialty Cocktails

  • STRAWBERRY WATERMELON REFRESHER MOJITO

    Grey Goose Strawberry & Lemongrass, Strawberries, Lime, Mint Leaves, Simple Syrup

    $19

  • SUMMER BREEZE

    Grey Goose Vodka, St Germain elderflower liqueur, GrapeFruit

    $20

  • TROPICAL HURRICANE

    Bacardi Superior, Gosling Black Seal Rum, Frangelico, Pineapple & Orange Juices, Grenadine

    $18

  • THE HAVANA, OUR TAKE ON AN OLD FASHION

    Bacardi Extra Rare Gold Gran Reserva Diez, Maraschino Liqueur, Martini Fiero, Angostura Bitters

    $19

  • VITICO, OUR TAKE ON AN ESPRESSO MARTINI

    Mr. Black Cold Brew Coffee Liqueur, Absolut Vanilla, Espresso Shot, Blue Agave

    $19

  • Hemingway Daiquiri

    Bacardi Superior, maraschino liqueur, fresh lime, simple syrup

    $19

  • Mojito Clásico

    Bacardi Superior, fresh lime, mint leaves, simple syrup

    $19

  • Cubiche Flaco “Skinny Motito”

    Tito’s Vodka, fresh lime, Splenda, mint leaves

    $19

  • Coconaty Mojito

    Bacardi Coco, fresh lime, mint leaves, simple syrup

    $19

  • Havana Spice

    Bacardi Spiced Rum, lemon juice, fresh lime, sugar & spice cinnamon ring

    $19

  • Spicy Cucumber Margarita

    21 Seeds Cucumber Jalapeno Tequila, Orange Liqueur, Tajín Clásico Chile Lime Rim

    $19

Sangria

Sangria with A Cuban Twist - A Cuban twist on the Spanish standard. Our Sangria is made with wine, triple sec, brandy, gin, pineapple, guava, oranges, and fresh-squeezed juice

  • Slutty Sangria: The Red Wine

    Glass $19

    1/2 pitcher $37

    Pitcher $52

  • Sassy Blanc: White Wine

    Glass $19

    1/2 pitcher $37

    Pitcher $52

  • Victor's Bubbly Bliss: Champs

    Glass $20

    1/2 pitcher $38

    Pitcher $54

ZERO PRROF

  • TROPICAL SUNRISE

    Limonada, Pineapple & Mango Juice, Ginger Beer

    $16

  • Stella Liberte, Alcohol Free,

    $12

Wine By The Glass

  • Sparkling

    Pommery Extra Dry, Champagne, France, 187ml, $33

    Ruffino Prosecco, Italy, 187ml, $18

  • Rose

    Justin, 2023, Central Coast, California, $16

  • Whites

    Ramon Bilbao, Verdejo Rueda, 2022, Castilla Y Leon, Spain, $14

    Emmolo, Sauvignon Blanc,2022 California, $17

    Bortoluzzi Pinot Grigio Delle, 2022, Trentino Alto Adige, $16

    Chalk Hill Chardonnay,2021, Sonoma Coast, California, $17

  • Reds

    Chalk Hill Pinot Noir, 2023, Sonoma Coast, California, $15

    Felino, Malbec, 2022, Mendoza, Argentina, $18

    Ramon Bilbao, Rioja Reserva, 2020,Rioja, Spain, $15

    Justin, Cabernet Sauvignon, 2021, Paso Robles, CA, $19

Half Bottles

  • Reds

    504 La Crema, Pinot Noir, 2022, Sonoma County, CA, $34

    505 Silverado Vineyard, Cabernet Sauvignon, 2018, Napa Valley, CA, 59 $61

    506 Caymus, 2022, Napa Valley, California, $59

  • Whites

    508 Daou Vineyards Chardonnay, 2021, Paso Robles, CA, $54

    510 La Crema, Chardonnay, 2020, Sonoma County, CA, $34

Whites

  • Chardonnay

    022 Stags Leap, Karia 2021, Napa Valley, California, $85

    026 Patz & Hall, 2019, Sonoma Coast, California, $94

    029 Flowers, 2023, Sonoma Coast, California, $109

  • Sauvignon Blanc

    061 Rapaura Springs, 2022, Marlborough, New Zealand, $57

    062 Silverado Vineyards, 2022, Napa Valley, California, $66

Reds

  • Cabernet Sauvignon

    202 Quilt, 2021, Napa Valley, California, $95

    203 Faust,2022, Napa Valley, California, $109

    204 Jordan, 2019, Alexander Valley, California, $109

    205 Foley Johnson Estate Bottled, 2020, Rutherford, California, $87

    206 M, 2022, Paso Robles, California, $65

    209 Postmark, 2021, Paso Robles, California, $104

    212 Jayson Pahlmeyer, 2021, Napa Valley, California, $154

  • Pinot Noir

    262 Flowers, 2019, Sonoma Coast, California, $134

  • Other Reds

    425 Red Schooner by Caymus, Malbec, Red Wine of The World Voyage 11, Argentina, $89

    427 Ramon Bilbao, Rioja Tempranillo,2019, Rioja, Spain, $62

    428 Beronia Rioja Gran Reserva , 2016, Rioja, Spain, $84

    430 Valdubon Ribera del Duero Reserva, 2018,Spain, $69

    430 Pulenta Estate Gran Malbec X, 2018 Lujan de Cuyo, $73

CHAMPAGNE AND SPARKLING WINES

  • 010 Ruggeri, Prosecco, Italy, $69

    013 Emmolo Sparkling Wine No. 5, California, $74

    014 Legras & Haas Brut, Grand Cru. Champagne, France, $129

    015 Heidsieck & Co. Monopole Brut, Champagne, France, $129

    016 Perrier Jouet, Grand Brut, Champagne, France, $165

Dessert

  • Guayabitas de Maria

    Warm guava cobbler with vanilla gelato

    $14

  • Zuly’s Tres Leches

    Sponge cake soaked in three milks with toasted merengue

    $14

  • Flan de Huevo (GF)**

    Traditional Cuban-style egg custard topped with a light caramel sauce

    $11

  • Flan de Café

    Espresso Coffee Flan

    $11

  • Pastelitos de Guayaba con Queso crema

    Day Handmade puff pastry filled guava and cream cheese

    $12

  • Churros con Tres Salsas

    Cuban-style doughnuts with three dipping sauces; chocolate ganache, dulce de leche, sweet condensed milk

    $15

  • Helado (GF)**

    Choice of coconut ,vanilla or chocolate gelato

    $12

  • Sorbete (GF/V)**

    Guava or Mango sorbet

    $12

Dessert Beverages

  • Gonzalez Sherry Matusalem Rare 30yr

    $19

  • Tio Pepe Cuatro Palmas Amontillado

    $17

  • Nonino Grappa di Merlot

    $17

  • Nonino Amaro Quintessentia

    $17

  • Averna Amaro

    $17

  • Grahams 20yr Tawny Port

    $17

  • Luxardo Sambucca

    $16

  • Romana Black Sambuca

    $17

  • Frangelico

    $15

  • Kahlua

    $16

  • Luxardo Amaretto Di Sachira

    $16

  • Baileys Irish Cream

    $16

**Dietary Restrictions

V= Vegetarian and/or Vegan Option Available

GF= Gluten Free Option Available

Summer Restaurant Week 2025 Dinner

Available July 21 to August 31

Sunday to Friday, Not Available on Saturdays

$45 Per Person

Beverages, Gratuity, and Tax Not Included

Appetizers

  • Ceviche De Salmon *GF*

    Atlantic Salmon, Citrus Marinade, Red Onion, Mango, Avocado

  • Croquetas Corral

    Berkshire ham croquettes, victor's tomato-cachucha pepper sauce

  • Ensalada De Palmitos Y Mandarinas *GF/V*

    Field greens, hearts of palm, mandarin slices, manchego cheese, champagne vinaigrette

Dessert

  • Flan *GF/V*

    Traditional Cuban-style egg custard topped with a light caramel sauce

  • Pastelitos de Guayaba con Queso crema

    Day Handmade puff pastry filled guava and cream cheese

Entrees

Non rice entrees are served with Victor's famous black beans and white rice

  • Plato De Vegetales *GF/V

    Sauteed mushrooms, asparagus, cipollini onions, yucca, maduros

  • Camarones Enchilados *GF*

    Shrimp in spicy creole sauce, boniato puree, boniato chips

  • Lechon Asado *GF*

    Traditional roast pig marinated 24 hours, slowly roasted overnight in Cuban style mojo, garlic mojo yucca, moros

  • Arroz Con Pollo *GF*

    Saffron infused bomba rice, braised all-natural bell & Evans chicken and rice casserole with sofrito and beer

  • Ropa Vieja (Additional $5) *GF*

    (Victor's house specialty) Slowly braised and pulled prime Angus beef skirt steak in garlic, tomato, onion, pepper sauce

Summer Restaurant Week 2025 Brunch

Available July 21 to August 31, Saturday & Sunday 11:45am to 2:45pm

 $30 Per Person 

 Beverages, Gratuity, and Tax Not Included

Appetizers

Choice of One

  • Empanadas de Pollo

    Baked savory puff pastry shell, braised Bell & Evans chicken, mango-habanero sauce

  • Harina con Camarones

    Creamy corn grits, shrimp

  • Croquetas Corral

    Berkshire ham croquettes, Victor’s tomato-cachucha pepper sauce

  • ensalada de palmitos y mandarinas *gf/v*

    field greens, hearts of palm, mandarin slices, manchego cheese, champagne vinaigrette, roasted almonds

Entrees

Choice of One

  • Pechuga de Pollo a la Parrilla *GF

    Grilled, chicken breast, field greens, mango vinaigrette

  • Tortilla Blanca *GF/V

    Egg white omelet, goat cheese, spinach

  • Cuban Arroz Frito

    Cuban fried rice, seasonal vegetables, topped with two fried eggs

  • Torrejas

    Guava & cheese stuffed French toast with maple syrup

  • Cuban Eggs Benedict +$3

    Two fried eggs over shredded skirt steak (ropa vieja) on top of a toasted baguette drizzle with Hollandaise sauce

**Dietary Restrictions

V= Vegetarian and/or Vegan Option Available

GF= Gluten Free Option Available

Dessert

  • Flan

    Traditional Cuban-style egg custard topped with a light caramel sauce

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