Menus
Our Menus
Cuban favorites, weekend brunch, and cocktails to linger over.
Choose a menu below to explore the flavors of Victor’s.
Join us in the Cuba Lounge for Happy Hour Tuesday through Friday from 4:00 PM to 6:00 PM and 8:30 PM to close, plus all day Sunday.
Settle in for select drinks and bites in one of Victor’s Cafe’s most vibrant spaces.
Available in the Cuba Lounge only.
Cuban Bites
-
Frituritas de Bacalao
Codfish, corn fritters with homemade tartar sauce
$12
-
Quesadilla Cubana
Baked handmade Bite Size soft cassava tortillas, creole shrimp, Manchego cheese
$12
-
Croquetas Corral
Berkshire ham croquettes, Fig Jam Sauce
$12
-
Havana Guac
Avocado, tomato, cilantro, onions, lime, tropical root chips, queso frito
$12
-
Empanadas de Pollo
Baked savory puff pastry shell, braised all-natural chicken, mango-habanero sauce
$12
Drinks
-
Summer Breeze
Tito’s Vodka, Elderflower Liquor, Grapefruit Juice
$10
-
Havana Spice
Bacardi Spiced, Lemon & Lime Juice, Cinnamon Sugar
$10
-
Guava Margarita Cubano
Cazadores Tequlia, Triple Sec, Guava, Lime Juice
$10
-
Cuba Libre
Bacardi Superior, Coca-Cola Lime
$10
-
Stoller Family Estate, 2025, Willamette Valley, Oregon,
$10
-
Pazos de Lusco, Albarino, Rias Baixas, Spain
$10
-
Felino, Malbec, Mendoza, Argentina
$10
-
Beer
Corona, Brooklyn IPA. Negra Modelo, Presidente, Stella Artois, Hatuey, Cuban Style Lager, Dos Equis Lager
$10
-
Tropical Refresher
Limonada, Pineapple & Mango Juice, Ginger Beer
$10
-
Stella Liberte, Alcohol Free
$10
Long before Cuba became a crossroads of cultures, the Taíno and Arawak peoples were cooking from the island’s land and sea—cassava, tropical fruits, native peppers, root vegetables and fresh seafood prepared over open fire. Our special Taíno-inspired menu pays tribute to those early culinary traditions through dishes that reinterpret these ingredients with the spirit and style of Victor’s Café. It is a celebration of the first flavors that helped shape Cuban cuisine and the enduring connection between food, culture and community
Appetizers
-
Frituritas de Malanga
Malanga fritters with mango habanero sauce
$16
-
Ceviche Taíno
Fresh red snapper cured in a citrus marinade, mango and avocado
$29
-
Media Lunas de Yuca con Camarone
Handcrafted savory cassava bites filled with shrimp stew
$16
-
Pulpo a la Barbacoa
Fire-grilled octopus, roasted boniato, onions and charred peppers
$26
Entrees
-
Ajiaco de los Indios
Inspired by our Indigenous roots. A light seafood stew with shrimp, clams, mussels, yuca, malanga, boniato and corn
$39
-
Pollo de la Manigua
Adobo-roasted bone-in, air-chilled chicken breast, boniato purée, watercress salad and mojo vinaigrette
$32
-
Pargo del Cacique
Oven-roasted whole fresh red snapper marinated in citrus juices
$49
Desserts
-
Piña al Fuego
Fire-grilled pineapple, vanilla ice cream, rum and honey-pineapple syrup
$14
-
Buñuelos de Yuca, Boniato y Malanga
Golden yuca, boniato and malanga fritters with cinnamon-anise syrup
$14
Brunch Menu
Available on Saturday and Sunday 11:45am to 3pm
Entrees (except rice dishes and brunch dishes) are served with Victor’s famous black beans and white rice
Fresh Starters
-
Ceviche de Salmon (gf)**
Atlantic Salmon, citrus marinade, red onion, mango, avocado
$20
-
Havana Guac (GF/V)**
Avocado, tomato, cilantro, onions, lime, tropical root chips, queso frito
$19
-
Ensalada de Palmitos y Mandarinas (GF/V)**
Field greens, hearts of palm, Mandarin slices, Marcona almonds, Manchego cheese, champagne vinaigrette
$17
Brunch
-
Torrejas (French Toast)
Guava & cheese stuffed French toast with maple syrup
$17
-
Tres Leche Pancakes
Fluffy pancakes soaked in three milks with maple syrup
$18
-
Tortilla Cubana
Cuban-style omelette frittata, onions, ham, chorizo, diced potato, sweet plantain
$15
-
Tortilla Blanca (GF/V)
Egg white omelet, goat cheese, spinach
$15
-
Cuban Eggs Benedict
Two Cuban eggs over shredded skirt steak (ropa vieja) on top of a toasted baguette drizzle with Hollandaise sauce
$27
-
Vaca Frita Hash Rice Bowl
Pan-fried shredded Prime Black Angus skirt steak, red onions, Seville orange mojo, potatoes, white rice and fried egg
$26
Rice Dishes
-
Arroz con Pollo (GF)**
Saffron infused Calasparra rice, braised all natural chicken and rice casserole with sofrito and beer
$29
-
Paella de Mariscos (GF)**
Saffron infused Calasparra rice, squid, mussels, clams shrimp ,chervil, white wine
$45
Seafood
Served with Victor’s famous black beans and white rice-
Camarones Enchilados (GF)**
Shrimp in spicy creole sauce with wine, boniato purée, boniato crisps
$34
-
Salmón Carnaval (GF)**
Seared Atlantic Salmon, charred pineapple, chives, cilantro Cuban creamy polenta *Avalible Simply Grilled
$37
-
Pargo en Camisa de Plátano
Florida red snapper filet, green plantain crust, sofrito, fufú
$49
Sides
-
Fried Sweet Plantains (gf/v)**
$10
-
Boiled Yucca with Garlic Mojo (gf/v)**
$12
-
Fried Green Plantains with Garlic Mojo(gf/v)**
$12
-
Seasonal Market Vegetables (GF/V)**
$15
-
Yucca Fries with Cilantro Sauce
$12
Hot Starters
-
Bartolito
Handmade sweet plantain croquettes, pork stuffing, black bean purée, goat cheese
$17
-
Croquetas Corral
Berkshire ham croquettes, Fig Jam Sauce
$16
-
Harina de Maíz Tierno con Camarones
Creamy polenta with shrimp in a zesty creole sauce
$17
-
Fritas Cubana
Cuban-style beef, chorizo & pork sliders, matchstick fries
$17
-
Empanadas de Pollo
Baked savory puff pastry shell, braised all natural chicken, mango-habanero sauce
$16
-
Tostones Con Masitas De Puerco
Fried plantain topped with morsels of fresh pork
$16
-
Mariquitas Surtidas
Homemade tropical chips with Salsa Lulu
$11
-
1492 Aperitivo Cubano (serves two)
Assortment of classic Cuban appetizers
$36
VEGETARIAN
-
Plato de Vegetales (gf/v)
Sauteed mushrooms, broccoli, Cipollini onions, mixed peppers, side of yucca, sweet plantains, and white rice
$27
-
Paella de Vegetales
Saffron infused Calasparra rice, seasonal vegetables, Manchego cheese
$29
Sandwich
-
Sandwich Cubano
Traditional Cuban pressed sandwich, hand-carved pork, ham, Swiss cheese, pickle & mustard, Tropical Chips
$26
Meat
Served with Victor’s famous black beans and white rice-
Lechón Asado (GF)**
Traditional roast pig marinated 24 hours, slowly roasted overnight in Cuban style mojo, garlic mojo yucca, moros
$36
-
Rabo Encendido con fufu de plátanos
Wine-braised slow roasted oxtail, African-Cuban fufú with pork cracklings
$47
-
Dale Puerco a la Vieja
Our classic Roast Pig with Ropa Vieja Duo in Plantain Baskets
$39
-
Pollo Campestre
Slow roasted Chicken in a hearty wine reduction sauce, potatoes, and mini carrots
$37
-
Churrasco con Chimichurri (GF)**
9oz Prime Black Angus Skirt Steak, chimichurri sauce
$51
-
Ponle Ropa a la Vaca
Our Ropa Vieja and Vaca Frita Duo in Plantain Baskets
$39
-
Vaca Frita al Mojo Agrio (GF)**
Pan-fried Crispy shredded Prime Hanger Steak,red onions, Seville orange mojo
$37
-
Ropa Vieja
(Victor’s house specialty)Slow cooked and pulled braised Prime Hanger Steak in a pepper sauce laced with garlic, tomatoes and onions
$37
**Dietary Restrictions
V= Vegetarian and/or Vegan Option Available
GF= Gluten Free Option Available
All Day Menu
Entrees (except rice dishes) are served with Victor’s famous black beans and white rice
Fresh Starters
-
Ceviche de Salmon (gf)**
Atlantic Salmon, citrus marinade, red onion, mango, avocado
$20
-
Havana Guac (GF/V)**
Avocado, tomato, cilantro, onions, lime, tropical root chips, queso frito
$19
-
Ensalada de Palmitos y Mandarinas (GF/V)**
Field greens, hearts of palm, Mandarin slices, Marcona almonds, Manchego cheese, champagne vinaigrette
$17
Rice Dishes
-
Arroz con Pollo (GF)**
Saffron infused Calasparra rice, braised all natural chicken and rice casserole with sofrito and beer
$29
-
Paella de Mariscos (GF)**
Saffron infused Calasparra rice, squid, mussels, clams shrimp ,chervil, white wine
$45
Seafood
Served with Victor’s famous black beans and white rice-
Camarones Enchilados (GF)**
Shrimp in spicy creole sauce with wine, boniato purée, boniato crisps
$34
-
Salmón Carnaval (GF)**
Seared Atlantic Salmon, charred pineapple, chives, cilantro Cuban creamy polenta *Avalible Simply Grilled
$37
-
Pargo en Camisa de Plátano
Florida red snapper filet, green plantain crust, sofrito, fufú
$49
Sides
-
Fried Sweet Plantains (gf/v)**
$10
-
Boiled Yucca with Garlic Mojo (gf/v)**
$12
-
Fried Green Plantains with Garlic Mojo(gf/v)**
$12
-
Seasonal Market Vegetables (GF/V)**
$15
-
Yucca Fries with Cilantro Sauce
$12
Hot Starters
-
Bartolito
Handmade sweet plantain croquettes, pork stuffing, black bean purée, goat cheese
$17
-
Croquetas Corral
Berkshire ham croquettes, Fig Jam Sauce
$16
-
Harina de Maíz Tierno con Camarones
Creamy polenta with shrimp in a zesty creole sauce
$17
-
Fritas Cubana
Cuban-style beef, chorizo & pork sliders, matchstick fries
$17
-
Empanadas de Pollo
Baked savory puff pastry shell, braised all natural chicken, mango-habanero sauce
$16
-
Tostones Con Masitas De Puerco
Fried plantain topped with morsels of fresh pork
$16
-
Mariquitas Surtidas
Homemade tropical chips with Salsa Lulu
$11
-
1492 Aperitivo Cubano (serves two)
Assortment of classic Cuban appetizers
$36
-
Frituritas de Bacalao
Codfish, corn fritters with homemade tartar sauce
$17
VEGETARIAN
-
Plato de Vegetales (gf/v)
Sauteed mushrooms, broccoli, Cipollini onions, mixed peppers, side of yucca, sweet plantains, and white rice
$27
-
Paella de Vegetales
Saffron infused Calasparra rice, seasonal vegetables, Manchego cheese
$29
Sandwich
-
Sandwich Cubano
Traditional Cuban pressed sandwich, hand-carved pork, ham, Swiss cheese, pickle & mustard, Tropical Chips
$26
Meat
Served with Victor’s famous black beans and white rice-
Lechón Asado (GF)**
Traditional roast pig marinated 24 hours, slowly roasted overnight in Cuban style mojo, garlic mojo yucca, moros
$36
-
Rabo Encendido con fufu de plátanos
Wine-braised slow roasted oxtail, African-Cuban fufú with pork cracklings
$47
-
Dale Puerco a la Vieja
Our classic Roast Pig with Ropa Vieja Duo in Plantain Baskets
$39
-
Pollo Campestre
Slow roasted Chicken in a hearty wine reduction sauce, potatoes, and mini carrots
$37
-
Churrasco con Chimichurri (GF)**
9oz Prime Black Angus Skirt Steak, chimichurri sauce
$51
-
Ponle Ropa a la Vaca
Our Ropa Vieja and Vaca Frita Duo in Plantain Baskets
$39
-
Vaca Frita al Mojo Agrio (GF)**
Pan-fried Crispy shredded Prime Hanger Steak,red onions, Seville orange mojo
$37
-
Ropa Vieja
(Victor’s house specialty)Slow cooked and pulled braised Prime Hanger Steak in a pepper sauce laced with garlic, tomatoes and onions
$37
**Dietary Restrictions
V= Vegetarian and/or Vegan Option Available
GF= Gluten Free Option Available
Victor’s Specialty Cocktails
-
EL HIBISCO AHUMADO
Ilegal Mezcal Reposado Caribbean Cask Finish, Flor de Jamaica Purée, Fresh Lime Juice, Simple Syrup, Tajín Clásico Chile Lime Rim
$19
-
STRAWBERRY WATERMELON REFRESHER MOJITO
Grey Goose Essences Watermelon & Basil, Strawberries, Lime, Mint Leaves, Simple Syrup
$19
-
COCO LOCO
Bacardi Superior, Cruzan Dark Rum Black Strap Estate, Coconut Lopez, Pineapple Juice
$18
-
TROPICAL HURRICANE
Bacardi Superior, Cruzan Dark Rum Black Strap Estate, Frangelico, Pineapple & Orange Juices, Grenadine
$18
-
THE HAVANA, OUR TAKE ON AN OLD FASHION
Santa Teresa 1796 Solera Rum, Maraschino Liqueur, Martini Fiero, Angostura Bitters
$19
-
Hemingway Daiquiri
Bacardi Superior, maraschino liqueur, fresh lime, simple syrup
$19
-
Mojito Clásico
Bacardi Superior, fresh lime, mint leaves, simple syrup
$19
-
Cubiche Flaco “Skinny Motito”
Tito’s Vodka, fresh lime, Splenda, mint leaves
$19
-
Coconaty Mojito
Bacardi Coco, fresh lime, mint leaves, simple syrup
$19
-
Spicy Cucumber Margarita
21 Seeds Cucumber Jalapeno Tequila, Orange Liqueur, Tajín Clásico Chile Lime Rim
$19
Sangria
Sangria with A Cuban Twist - A Cuban twist on the Spanish standard. Our Sangria is made with wine, triple sec, brandy, gin, pineapple, guava, oranges, and fresh-squeezed juice-
Slutty Sangria: The Red Wine
Glass $19
1/2 pitcher $37
Pitcher $52
-
Sassy Blanc: White Wine
Glass $19
1/2 pitcher $37
Pitcher $52
-
Victor's Bubbly Bliss: Champs
Glass $20
1/2 pitcher $38
Pitcher $54
ZERO PRROF
-
TROPICAL Refresher
Limonada, Pineapple & Mango Juice, Ginger Beer
$16
-
Stella Liberte, Alcohol Free,
$12
Wine By The Glass
-
Sparkling
Ruffino Prosecco, Italy, 187ml, $18
-
Rose
Stoller Family Estate, 2025, Willamette Valley, Oregon, $13
Gerard Bertrand, 2023, Languedoc, France, $14
-
Whites
Pazos de Lusco, Albarino Rias Baixas, 2024,Spain, $14
Domaine Curry, Sauvignon Blanc, 2023, Napa Valley, $18
Bortoluzzi Pinot Grigio Delle, 2023, Trentino Alto Adige, $16
Chalk Hill Chardonnay,2024, Sonoma Coast, California, $17
-
Reds
Banshee, Pinot Noir, 2022, Santa Barbara County, California, $16
Felino, Malbec, 2024, Mendoza, Argentina, $13
Beronia Rioja Reserva, 2020, Rioja, Spain, $15
Justin, Cabernet Sauvignon, 2022, Paso Robles, CA, $19
Half Bottles
-
Reds
506 Caymus, 2023, Napa Valley, California, $59
507 Silverado Vineyards, Cabernet Sauvignon, 2018, Napa Valley, $61
-
Whites
509 Justin, Sauvignon Blanc 2024, Central Coast, CA, $37
510 La Crema, Chardonnay, 2020, Sonoma County, CA, $39
Whites
-
Chardonnay
022 Stags Leap, Karia 2023, Napa Valley, California, $85
026 Patz & Hall, 2022, Sonoma Coast, California, $75
029 Flowers, 2023, Sonoma Coast, California, $99
030 Far Niente, 2024, Napa Valley, California, $124
-
Sauvignon Blanc
061 Rapaura Springs, 2024, Marlborough, New Zealand, $57
062 Silverado Vineyards, 2024, Napa Valley, California, $66
063 Mathias et Emile Roblin, 2023, Sancerre, France, $61
-
Other Whites
071 Cantina Zaccagnini , 2024, Abruzzi, Italy, $57
072 Bellingham, The Bernard Series, Chenin Blanc, Africa $51
Reds
-
Cabernet Sauvignon
202 Quilt, 2023, Napa Valley, California, $95
207 M, 2022, Paso Robles, California, $65
212 Stag's Leap Artemis, 2022, Napa Valley, California, $129
215 Silverado Vineyards, 2022, Napa Valley, California, $93
216 Jayson by Pahlmeyer, 2021, Napa Valley California, $154
217 Caymus Vineyards, 2023, Napa Valley California, $128
218 Crossbarn,2021, Sonoma County, California, $99
219 Scattered Peaks, 2023, Napa Valley California, $99
220 Far Niente, 2023, Napa Valley California, $179
221 Bonanza 'The Vinekeeper', Napa Valley California, $79
-
Pinot Noir
262 Flowers, 2023, Sonoma Coast, California, $134
263 Patz & Hall, Sonoma Coast, California, $75
-
French Reds
321 Chevalier de Lascombes Margaux, 2022, Bordeaux, $69
322 Chateau Lassegue Saint Emilion Grand Cru, 2021, Bordeaux, $99
-
Other Reds
425 Red Schooner by Caymus, Malbec, Red Wine of The World Voyage 12, Argentina, $89
431 Beronia Rioja Gran Reserva , 2018, Rioja, Spain, $84
433 Abadia Retuerta Seleccion Especial, 2019, Spain, $75
435 Ramon Bilbao Tempranillo Limited Edition, 2019, Rioja, Spain, $62
436 Bodega Numanthia Termes Tempranillo,2022, Toro, Spain, $69
437Cvne Vina Real Rioja Reserva, 2018, Rioja, Spain, $51
438 Marques De Murrieta Rioja Reserva, Rioja, Spain, $88
439 Raats, Cabernet Franc, 2020, Stellenbosch, Africa $64
CHAMPAGNE AND SPARKLING WINES
-
SPARKLING WINE
010 Ruggeri, Prosecco, Italy, $69
013 Emmolo Sparkling Wine No. 5, California, $74
-
CHAMPAGNE
014 Legras & Haas Brut, Grand Cru, Champagne, France, $129
016 Perrier Jouet, Grand Brut, Champagne, France, $165
017 Lanson Pere & Fils Brut, Champagne, France, $102
Dessert
-
Guayabitas de Maria
Warm guava cobbler with vanilla gelato
$14
-
Zuly’s Tres Leches
Sponge cake soaked in three milks with toasted merengue
$14
-
Flan de Huevo (GF)**
Traditional Cuban-style egg custard topped with a light caramel sauce
$11
-
Flan de Café
Espresso Coffee Flan
$11
-
Pastelitos de Guayaba con Queso crema
Day Handmade puff pastry filled guava and cream cheese
$12
-
Churros con Tres Salsas
Cuban-style doughnuts with three dipping sauces; chocolate ganache, dulce de leche, sweet condensed milk
$15
-
Helado (GF)**
Choice of coconut ,vanilla or chocolate gelato
$12
-
Sorbete (GF/V)**
Guava or Mango sorbet
$12
Dessert Beverages
-
Gonzalez Sherry Matusalem Rare 30yr
$19
-
Gonzalez Sherry Apostoles
$19
-
Fundador Brandy De Jerez Supremo Amontillado Sherry
$19
-
Nonino Grappa di Merlot
$17
-
Nonino Amaro Quintessentia
$17
-
Averna Amaro
$17
-
Grahams 20yr Tawny Port
$17
-
Romana Sambucca
$16
-
Romana Black Sambuca
$17
-
Frangelico
$15
-
Kahlua
$16
-
Villa Massa Amaretto
$17
-
Baileys Irish Cream
$16
**Dietary Restrictions
V= Vegetarian and/or Vegan Option Available
GF= Gluten Free Option Available