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Inspiring flavors
Our menu is inspired by rich, intense flavors primarily from Spanish and African Cuisines, with influences from Caribbean Indians, French and Chinese staples using traditional seasoning and spices, creating an array of classic, innovative and lighter dishes.
Whether it’s our delectable empanadas or irresistible croquetas.
VICTOR’S SPECIALTY COCKTAILS
HEMINGWAY DAIQUIRI
Blanco Rum, maraschino liqueur, fresh lime, simple syrup, 18
MOJITO CLÁSICO
Bacardi Superior, fresh lime, mint leaves, simple syrup, 18
CUBICHE FLACO “SKINNY MOTITO”
Tito’s Vodka, fresh lime, Splenda, mint leaves, 18
COCONATY MOJITO
Bacardi Coco, fresh lime, mint leaves, simple syrup, 18
SEASONAL MOJITO
Bacardi Superior, seasonal fruit, fresh lime, mint leaves, simple syrup, 18
FALL SPRITZ
Dry Vermouth, Prosecco, Club Soda, Blueberries, Mint, 16
VITICO
Vanilla Vodka, Espresso Shot, Blue Agave, 17
FRESA Y CHOCOLATE
Chocolate Vodka, Muddled Strawberries, Prosecco, Simple Syrup, 18
HAVANA SPICE
Bacardi Oakheart Spiced Rum, lemon juice, fresh lime, sugar & spice cinnamon ring, 18
LA JEFA
Grey Goose Vodka, St Germain elderflower liqueur, BlackBerry, 19
SPICY CUCUMBER MARGARITA
21 Seed Cucumber Jalapeno Tequila, Citronge Orange Liqueur, Salt Rim, 17
KIWI BLUEBERRY MOCKTAIL
Blueberries, Mint, Kiwi, Simple Syrup, 12
SANGRIA
Sangria with A Cuban Twist - A Cuban twist on the Spanish standard. Our Sangria is made with wine, triple sec, brandy, gin, pineapple, guava, oranges, and fresh-squeezed juice
RED
Glass, 16
1/2 pitcher, 34
Pitcher, 49
WHITE
Glass, 16
1/2 pitcher, 34
Pitcher, 49
CHAMPAGNE
Glass, 18
1/2 pitcher, 36
Pitcher, 52
WINE BY THE GLASS
SPARKLING
Nicolas Feuillatte Brut Reserve ,NV, Champagne, France, 187ml, 31
La Marca Prosecco, Italy, 187ml, 14
ROSE
Ramon Bilbao Rioja Rosado,Rioja, Spain, 11
WHITES
Lusco Albarino Rias Baixas, 2021, Galicia, Spain, 14
Duckhorn, Sauvignon Blanc,2022 California, 14
Bortoluzzi Pinot Grigio Delle, 2022, Trentino Alto Adige, 11
Chalk Hill Chardonnay,2021, Sonoma Coast, California, 16
Allende, Rioja Blanco, 2019, Rioja, Spain 15
REDS
Chalk Hill Pinot Noir, 2021, Sonoma Coast, California, 12
Kaiken Ultra, Malbec, 2019, Mendoza, Argentina, 13
Viña Real Crianza Rioja , 2019, Rioja, Spain, 11
Swanson, Merlot, 2019, Napa Valley, California, 15
Haras De Pirque Gran Reserva, Cabernet Sauvignon 2019, Chile, 10
Felino, Cabernet Sauvignon, Mendoza 2021, 14
HALF BOTTLES
REDS
504 Bonanza Cabernet Sauvignon, NV, Paso Robles, CA, 32
505 Crossbarn by Paul Hobbs, Cabernet Sauvignon, 2017, Napa Valley, CA, 70
WHITES
506 Stags' Leap, Chardonnay, 2020, Napa Valley, CA,42
507 Jermann, Pinot Grigio, 2021, Tuscany, Italy,42
508 Daou Vineyards Chardonnay, 2021, Paso Robles, CA, 49
WHITES
CHARDONNAY
022 Stags Leap, Karia 2021, Napa Valley, California, 79
025 Pahlmeyer Jayson, 2021, Napa Valley, California, 86
027 Mer Soleil Reserve, 2021, California, 52
028 Duckhorn, 2022, Napa Valley, California, 79
SAUVIGNON BLANC
061 Rapaura Springs, 2022, Marlborough, New Zealand 49
062 Lapostolle, Grand Selection, 2022, Valle Del Rapel, Chile, 53
REDS
CABERNET SAUVIGNON
205 Antica, 2018,Napa Valley, California, 99
208 Quilt, 2020, Napa Valley, California, 89
209 Auctioneer, 2021, Napa Valley, California, 76
212 Crossbarn, 2019, Napa Valley, California, 126
214 Cuvelier Los Andes, 2018, ·Valle De Uco, Argentina, 64
215 Cakebread Cellars, 2020, Napa Valley, California, 149
216 Pine Ridge, 2021, Napa Valley, California, 109
PINOT NOIR
259 Flowers, 2021, Sonoma Coast, California, 121
261 Calera, Central Coast, 2021, California, 74
MERLOT
417 Emmolo by Caymus, 2018, Napa Valley, California, 126
OTHER REDS
421 Ramon Bilbao Rioja Reserva 2016, Rioja, Spain, 65
422 Viña Real Bakeder Rioja, 2019, Rioja, Spain, 54
423 Cune Rioja Grand Reserva, 2017, Rioja, Spain, 75
CHAMPAGNE AND SPARKLING WINES
004 Vilarnau Brut Nature Reserva, 2015, Spain, 65
009 Duval Leroy, Grand Brut Champagne, France, 115
010 Ruggeri, Prosecco ORO, DOCG, Italy, 64
011 Gloria Ferrer Carneros Blanc de Blancs, Sonoma, California, 66
012 Veuve Clicquot Yellow Label Brut, Champagne, France, 149
FRESH STARTERS
CEVICHE DE SALMON (GF)**
Atlantic Salmon, citrus marinade, red onion, mango, avocado, 18
HAVANA GUAC (GF/V)**
Avocado, tomato, cilantro, onions, lime, tropical root chips, 16
CEVICHE DE PARGO (GF)**
Snapper, citrus marinade, red onion, mango, avocado, 25
ENSALADA DE AGUACATE Y BERRO (GF/V)**
Avocado, watercress, red onion, mango vinaigrette, 16
ENSALADA DE PALMITOS Y MANDARINAS (GF/V)**
Field greens, hearts of palm, Mandarin slices, Marcona almonds, Manchego cheese, champagne vinaigrette, 15
RICE DISHES
ARROZ CON POLLO (GF)**
Saffron infused bomba rice, braised all natural chicken and rice casserole with sofrito and beer, 29
PAELLA DE MARISCOS (GF)**
Saffron infused Calasparra rice, squid, mussels, clams shrimp ,chervil, white wine, 39
PAELLA DE VEGETALES (GF/V)**
Saffron infused bomba rice, seasonal vegetables, Manchego cheese, 28
PLATO DE VEGETALES (GF/V)**
Sauteed mushrooms, Brussel sprouts, Cipollini onions, mixed peppers, side of yucca, sweet plantains, and white rice, 26
SEAFOOD
Served with Victor’s famous black beans and white rice
SALMÓN CARNAVAL (GF)**
Seared Atlantic salmon, charred pineapple, kiwi, chives, cilantro Cuban creamy polenta, 35
CAMARONES ENCHILADOS (GF)**
Shrimp in spicy creole sauce with wine, boniato purée, boniato crisps, 31
SALMÓN A LA PARRILLA (GF)**
Simply grilled with a touch of olive oil, salt and pepper. Served with steamed market vegetables., 34
PARGO A LA PARRILLA (GF)**
Grilled Snapper, sliced potatoes , bok choy, 49
PARGO EN CAMISA DE PLÁTANO
Snapper filet, green plantain crust, sofrito, plantain mash, 49
SIDES
FRIED SWEET PLANTAINS (GF/V)**, 9
BOILED YUCCA WITH GARLIC MOJO (GF/V)**, 10
FRIED GREEN PLANTAINS WITH GARLIC MOJO(GF/V)**, 10
SEASONAL MARKET VEGETABLES (GF/V)**, 15
YUCCA FRIES WITH CILANTRO SAUCE, 10
BLACK BEANS, 8
WHITE RICE (GF/V)**, 4
SANDWICH
SANDWICH CUBANO
Traditional Cuban pressed sandwich, hand-carved pork, ham, Swiss cheese, pickle & mustard, Tropical Chips, 25
HOT STARTERS
CUBAN QUESADILLA
Baked handmade bite size soft cassava tortillas, creole shrimp, Manchego cheese, 14
BARTOLITO
Handmade sweet plantain croquettes, pork filling, black bean purée, goat cheese, 14
CROQUETAS CORRAL
Berkshire ham croquettes, Victor’s tomato-cachucha pepper sauce, 14
HARINA DE MAÍZ TIERNO CON CAMARONES
Creamy polenta, shrimp, 15
FRITAS CUBANA
Cuban-style beef, chorizo & pork sliders, matchstick fries, 15
EMPANADAS DE POLLO
Baked savory puff pastry shell, braised all natural chicken, mango-habanero sauce, 14
TOSTONES CON MASITAS DE PUERCO
Fried plantain topped with morsels of fresh pork, 14
MARIQUITAS SURTIDAS
Homemade tropical chips with Salsa Lulu, 9
1492 APERITIVO CUBANO (SERVES TWO)
Assortment of classic Cuban appetizers, 34
FRITURITAS DE BACALAO
Codfish, corn fritters with homemade tartar sauce, 15
MEAT
Served with Victor’s famous black beans and white rice
LECHÓN ASADO (GF)**
Traditional roast pig marinated 24 hours, slowly roasted overnight in Cuban style mojo, garlic mojo yucca, moros, 34
RABO ENCENDIDO CON FUFU DE PLÁTANOS
Wine-braised slow roasted oxtail, African-Cuban fufú with pork cracklings, 45
POLLO CAMPESTRE
Slow roasted Chicken in a hearty wine reduction sauce, potatoes, and mini carrots, 30
POLLO MANIGUA
Cuban adobo roasted bone-in air-chilled chicken breast, sweet potato purée, watercress salad, Cuban mojo vinaigrette, 30
CHURRASCO CON CHIMICHURRI (GF)**
9oz Prime Black Angus Skirt Steak, chimichurri sauce, 44
PONLE ROPA A LA VACA
Our Ropa Vieja and Vaca Frita Duo in Plantain Baskets, 35
VACA FRITA AL MOJO AGRIO (GF)**
Pan-fried Crispy shredded Prime Hanger Steak,red onions, Seville orange mojo, 34
ROPA VIEJA
(Victor’s house specialty)Slow cooked and pulled braised Prime Hanger Steak in a pepper sauce laced with garlic, tomatoes and onions, 35
**Dietary Restrictions
V= Vegetarian and/or Vegan Option Available
GF= Gluten Free Option Available
Available Saturday & Sunday 12 to 3pm Entrees (except rice dishes) are served with Victor’s famous black beans and white rice
FRESH STARTERS
CEVICHE DE SALMON (GF)**
Atlantic Salmon, citrus marinade, red onion, mango, avocado
18
HAVANA GUAC (GF/V)**
Avocado, tomato, cilantro, onions, lime, tropical root chips
16
CEVICHE DE PARGO (GF)**
Snapper, citrus marinade, red onion, mango, avocado
25
ENSALADA DE AGUACATE Y BERRO (GF/V)**
Avocado, watercress, red onion, mango vinaigrette
16
ENSALADA DE PALMITOS Y MANDARINAS (GF/V)**
Field greens, hearts of palm, Mandarin slices, Marcona almonds, Manchego cheese, champagne vinaigrette
15
**Dietary Restrictions V= Vegetarian and/or Vegan Option Available GF= Gluten Free Option Available
ENTREES
Served with Victor’s famous black beans and white rice
LECHÓN ASADO (GF)**
Traditional roast pig marinated 24 hours, slowly roasted overnight in Cuban style mojo, garlic mojo yucca, moros
34
CAMARONES ENCHILADOS (GF)**
Shrimp in spicy creole sauce with wine, boniato purée, boniato chips
31
POLLO MANIGUA
Cuban adobo roasted bone-in air-chilled chicken breast, sweet potato purée, watercress salad, Cuban mojo vinaigrette
30
CHURRASCO CON CHIMICHURRI (GF)**
10oz Prime Black Angus, chimichurri sauce
44
ROPA VIEJA
(Victor’s house specialty)Slow cooked and pulled braised Prime Hanger Steak in a pepper sauce laced with garlic, tomatoes and onions
35
SALMÓN CARNAVAL (GF)**
Seared Atlantic salmon, charred pineapple, kiwi, chives, cilantro Cuban creamy polenta
35
PAELLA DE VEGETALES (GF/V)**
Saffron infused bomba rice, seasonal vegetables, Manchego cheese
28
POLLO CAMPESTRE
Slow roasted Chicken in a hearty wine reduction sauce, potatoes, and mini carrots
30
**Dietary Restrictions V= Vegetarian and/or Vegan Option Available GF= Gluten Free Option Available
BRUNCH COCKTAILS
APEROL SPRITZ
Aperol, Prosecco, Club Soda, Orange
16
BLOODY MARY
Titos, Bloody Mary Mix, Crispy Pig Skin, Olives, Celery, Salt & Pepper Rim
18
SIDES
FRIED SWEET PLANTAINS (GF/V)**
9
BOILED YUCCA WITH GARLIC MOJO (GF/V)**
10
FRIED GREEN PLANTAINS WITH GARLIC MOJO(GF/V)**
10
SEASONAL MARKET VEGETABLES (GF/V)**
15
YUCCA FRIES WITH CILANTRO SAUCE
10
BLACK BEANS
8
WHITE RICE (GF/V)**
3
BREAKFAST POTATOES
6
**Dietary Restrictions V= Vegetarian and/or Vegan Option Available GF= Gluten Free Option Available
HOT STARTERS
HARINA CON CAMARONES
Creamy polenta, shrimp
15
TOSTONES CON MASITAS DE PUERCO
Fried plantain topped with morsels of fresh pork
14
BARTOLITO
Handmade sweet plantain croquettes, pork filling, black bean purée, goat cheese
14
CROQUETAS CORRAL
Berkshire ham croquettes, Victor’s tomato-cachucha pepper sauce
14
QUESADILLA CUBANA
Baked handmade bite size soft cassava tortillas, creole shrimp, Manchego cheese
14
EMPANADAS DE POLLO
Baked savory puff pastry shell, braised all natural chicken, mango-habanero sauce
13
MARIQUITAS SURTIDAS
Homemade tropical chips with Salsa Lulu
9
1492 APERITIVO CUBANO (SERVES TWO)
Assortment of classic Cuban appetizers
34
**Dietary Restrictions V= Vegetarian and/or Vegan Option Available GF= Gluten Free Option Available
EGGS, SANDWICHES & MORE
TORREJAS (FRENCH TOAST)
Guava & cheese stuffed French toast with maple syrup
17
TRES LECHE PANCAKES
Fluffy pancakes soaked in three milks with maple syrup
18
TORTILLA CUBANA
Cuban-style frittata, onions, ham, chorizo, diced potato and sweet plantain
14
TORTILLA BLANCA (GF)**
Egg white omelette, goat cheese, spinach
14
CUBAN EGGS BENEDICT
Two Cuban eggs over shredded Prime Hanger Steak (ropa vieja) on top of a toasted baguette drizzled with Hollandaise sauce $
24
VACA FRITA HASH RICE BOWL
Pan-fried Crispy shredded Prime Hanger Steak, red onions, Seville orange mojo, potatoes, white rice and fried egg
24
CUBAN STEAK AND EGGS
5oz Prime Black Angus skirt steak, breakfast potatoes, fried eggs, watercress
31
VEGETABLE ARROZ FRITO
Cuban fried rice, seasonal vegetables, bean sprouts
17
CUBAN ARROZ FRITO
Cuban fried rice, scrambled egg, chorizo, chicken, bean sprouts
19
SANDWICH CUBANO
Traditional Cuban pressed sandwich, hand-carved pork, ham, Swiss cheese, pickle & mustard, Tropical Chips
25
FRITAS CUBANA
Cuban-style beef, chorizo & pork sliders, matchstick fries
15
ROPA VIEJA SLOPPY JOE'S
Cuban shredded beef sliders with sweet plantains served with tropical chips
18
PASTELITOS CUBANOS
Cuban assorted turnovers. Guava & cheese
12
DESSERT
GUAYABITAS DE MARIA
Warm guava cobbler with vanilla gelato, 12
BOMBON CUBANO
Molten chocolate lava cake with coconut gelato, 12
ZULY’S TRES LECHES
Sponge cake soaked in three milks with toasted merengue, 10
FLAN DE HUEVO (GF)**
Traditional Cuban-style egg custard topped with a light caramel sauce, 10
FLAN DE CAFÉ
Espresso Coffee Flan, 10
PASTELITOS DE GUAYABA CON QUESO CREMA
Day Handmade puff pastry filled guava and cream cheese, 12
ARROZ CON LECHE (GF)**
Creamy rice pudding with a touch of cinnamon, 9
CHURROS CON TRES SALSAS
Cuban-style doughnuts with three dipping sauces; chocolate ganache, dulce de leche, sweet condensed milk, 12
PASTEL DE MOJITO Y LIMA
Key Lime pie with Aged Rum, fresh mint and toasted merengue, 11
HELADO (GF)**
Choice of coconut ,vanilla or chocolate gelato, 9
SORBETE (GF/V)**
Mango sorbet, 9
DESSERT BEVERAGES
LUSTAU DRY AMONTILLADO LOS ARCOS, 12
GONZALEZ SHERRY MATUSALEM RARE 30YR, 12
GRAHAMS 20YR TAWNY PORT, 15
NONINO GRAPPA DI MERLOT, 13
**Dietary Restrictions V= Vegetarian and/or Vegan Option Available GF= Gluten Free Option Available