Menus
Our menu is inspired by rich, intense flavors from Spanish, African, Arawak Caribbean Indians, French and Chinese cuisine, using traditional seasons and spices, creating an array of classic and new lighter fares
Brunch Menu
Available Sunday 12 to 4pm
Entrees (except rice dishes) are served with Victor’s famous black beans and white rice
Fresh Starters
-
Ceviche de Salmon (gf)**
Atlantic Salmon, citrus marinade, red onion, mango, avocado
$18
-
Havana Guac (GF/V)**
Avocado, tomato, cilantro, onions, lime, tropical root chips
$16
-
Ensalada de Aguacate y Berro (GF/V)**
Avocado, watercress, red onion, mango vinaigrette
$16
-
Ensalada de Palmitos y Mandarinas (GF/V)**
Field greens, hearts of palm, Mandarin slices, Marcona almonds, Manchego cheese, champagne vinaigrette
$15
Rice Dishes
-
Arroz con Pollo (GF)**
Saffron infused bomba rice, braised all natural chicken and rice casserole with sofrito and beer
$27
-
Paella de Mariscos (GF)**
Saffron infused Calasparra rice, squid, mussels, scallops, shrimp, chervil, white wine
$39
-
Paella de Vegetales (GF/V)**
Saffron infused bomba rice, seasonal vegetables, Manchego cheese
$28
-
Plato de Vegetales (GF/V)**
Sauteed mushrooms, Brussel sprouts, Cipollini onions, mixed peppers, side of yucca, maduros, and white rice
$26
Seafood
Served with Victor’s famous black beans and white rice-
Salmón Carnaval (GF)**
Seared Atlantic salmon, charred pineapple, kiwi, chives, cilantro Cuban creamy polenta
$34
-
Camarones Enchilados (GF)**
Shrimp in spicy creole sauce with wine, boniato purée, boniato chips
$30
-
Salmón a la Parrilla (GF)**
Simply grilled with a touch of olive oil, salt and pepper. Served with steamed market vegetables.
$34
Sandwich
-
Sandwich Cubano
Traditional Cuban pressed sandwich, hand-carved pork, ham, Swiss cheese, pickle & mustard, Tropical Chips
$25
Sides
-
Fried Sweet Plantains (gf/v)**
$9
-
Boiled Yucca with Garlic Mojo (gf/v)**
$9
-
Fried Green Plantains with Garlic Mojo(gf/v)**
$9
-
Seasonal Market Vegetables (GF/V)**
$14
-
Yucca Fries with Cilantro Sauce
$9
-
Black Beans
$8
-
White Rice (GF/V)**
$3
Eggs!
-
Torrejas (French Toast)
Guava & cheese stuffed French toast with maple syrup
$14
-
Tortilla Cubana
Cuban-style frittata, onions, ham, chorizo, diced potato and sweet plantain
$14
-
Cuban Arroz Frito
Cuban Chinese Fried Rice $19
Vegetable Fried Rice $14
-
Vaca Frita Hash Rice Bowl
Pan-fried Crispy shredded Prime Hanger Steak, red onions, Seville orange mojo, potatoes, white rice and fried egg
$24
-
Cuban Eggs Benedict
Two Cuban eggs over shredded Prime Hanger Steak (ropa vieja) on top of a toasted baguette drizzled with Hollandaise sauce
$24
To Share (or Not 😉)
-
Cuban Quesadilla
Baked handmade soft cassava tortillas, creole shrimp, Manchego cheese
$14
-
Bartolito
Handmade sweet plantain croquettes, pork filling, black bean purée, goat cheese
$14
-
Croquetas Corral
Berkshire ham croquettes, Victor’s tomato-cachucha pepper sauce
$14
-
Harina con Camarones
Creamy polenta, shrimp
$15
-
Fritas Cubana
Cuban-style beef, chorizo & pork sliders, matchstick fries
$15
-
Empanadas de Pollo
Baked savory puff pastry shell, braised all natural chicken, mango-habanero sauce
$13
-
Tostones con Masitas de Puerco
Fried plantain topped with morsels of fresh pork
$14
-
Tropical Chips
Homemade tropical chips with Salsa Lulu
$8
-
1492 Aperitivo Cubano (serves two)
Assortment of classic Cuban appetizers
$34
Meat
Served with Victor’s famous black beans and white rice-
Lechón Asado (GF)**
Traditional roast pig marinated 24 hours, slowly roasted overnight in Cuban style mojo, garlic mojo yucca, moros
$33
-
Rabo Encendido
Wine-braised slow roasted oxtail, African-Cuban fufú with pork cracklings
$44
-
Pollo Campestre
Slow roasted Chicken in a hearty wine reduction sauce, potatoes, and mini carrots
$28
-
Pollo Manigua
Cuban adobo roasted bone-in air-chilled chicken breast, sweet potato purée, watercress salad, Cuban mojo vinaigrette
$27
-
Churrasco con Chimichurri (GF)**
12oz Prime Hanger Steak, chimichurri sauce
$31
-
Ponle Ropa a la Vaca
Our Ropa Vieja and Vaca Frita Duo in Plantain Baskets
$33
-
Vaca Frita al Mojo Agrio (GF)**
Pan-fried Crispy shredded Prime Hanger Steak,red onions, Seville orange mojo
$31
-
Ropa Vieja
(Victor’s house specialty)Slow cooked and pulled braised Prime Hanger Steak in a pepper sauce laced with garlic, tomatoes and onions
$31
**Dietary Restrictions
V= Vegetarian and/or Vegan Option Available
GF= Gluten Free Option Available
All Day Menu
Available Tuesday through Sunday for Dinner
Entrees (except rice dishes) are served with Victor’s famous black beans and white rice
Fresh Starters
-
Ceviche de Salmon (gf)**
Atlantic Salmon, citrus marinade, red onion, mango, avocado
$18
-
Havana Guac (GF/V)**
Avocado, tomato, cilantro, onions, lime, tropical root chips
$16
-
Ensalada de Aguacate y Berro (GF/V)**
Avocado, watercress, red onion, mango vinaigrette
$16
-
Ensalada de Palmitos y Mandarinas (GF/V)**
Field greens, hearts of palm, Mandarin slices, Marcona almonds, Manchego cheese, champagne vinaigrette
$15
Rice Dishes
-
Arroz con Pollo (GF)**
Saffron infused bomba rice, braised all natural chicken and rice casserole with sofrito and beer
$27
-
Paella de Mariscos (GF)**
Saffron infused Calasparra rice, squid, mussels, clams shrimp ,chervil, white wine
$39
-
Paella de Vegetales (GF/V)**
Saffron infused bomba rice, seasonal vegetables, Manchego cheese
$28
-
Plato de Vegetales (GF/V)**
Sauteed mushrooms, Brussel sprouts, Cipollini onions, mixed peppers, side of yucca, maduros, and white rice
$26
Seafood
Served with Victor’s famous black beans and white rice-
Salmón Carnaval (GF)**
Seared Atlantic salmon, charred pineapple, kiwi, chives, cilantro Cuban creamy polenta
$34
-
Camarones Enchilados (GF)**
Shrimp in spicy creole sauce with wine, boniato purée, boniato crisps
$30
-
Salmón a la Parrilla (GF)**
Simply grilled with a touch of olive oil, salt and pepper. Served with steamed market vegetables.
$34
Sandwich
-
Sandwich Cubano
Traditional Cuban pressed sandwich, hand-carved pork, ham, Swiss cheese, pickle & mustard, Tropical Chips
$25
Sides
-
Fried Sweet Plantains (gf/v)**
$9
-
Boiled Yucca with Garlic Mojo (gf/v)**
$9
-
Fried Green Plantains with Garlic Mojo(gf/v)**
$9
-
Seasonal Market Vegetables (GF/V)**
$14
-
Yucca Fries with Cilantro Sauce
$9
-
Black Beans
$8
-
White Rice (GF/V)**
$3
To Share (or Not 😉)
-
Cuban Quesadilla
Baked handmade soft cassava tortillas, creole shrimp, Manchego cheese
$14
-
Bartolito
Handmade sweet plantain croquettes, pork filling, black bean purée, goat cheese
$14
-
Croquetas Corral
Berkshire ham croquettes, Victor’s tomato-cachucha pepper sauce
$14
-
Harina con Camarones
Creamy polenta, shrimp
$15
-
Fritas Cubana
Cuban-style beef, chorizo & pork sliders, matchstick fries
$15
-
Empanadas de Pollo
Baked savory puff pastry shell, braised all natural chicken, mango-habanero sauce
$13
-
Tostones con Masitas de Puerco
Fried plantain topped with morsels of fresh pork
$14
-
Tropical Chips
Homemade tropical chips with Salsa Lulu
$8
-
1492 Aperitivo Cubano (serves two)
Assortment of classic Cuban appetizers
$34
Meat
Served with Victor’s famous black beans and white rice-
Lechón Asado (GF)**
Traditional roast pig marinated 24 hours, slowly roasted overnight in Cuban style mojo, garlic mojo yucca, moros
$33
-
Rabo Encendido
Wine-braised slow roasted oxtail, African-Cuban fufú with pork cracklings
$44
-
Pollo Campestre
Slow roasted Chicken in a hearty wine reduction sauce, potatoes, and mini carrots
$28
-
Pollo Manigua
Cuban adobo roasted bone-in air-chilled chicken breast, sweet potato purée, watercress salad, Cuban mojo vinaigrette
$27
-
Churrasco con Chimichurri (GF)**
12oz Prime Hanger Steak, chimichurri sauce
$31
-
Ponle Ropa a la Vaca
Our Ropa Vieja and Vaca Frita Duo in Plantain Baskets
$33
-
Vaca Frita al Mojo Agrio (GF)**
Pan-fried Crispy shredded Prime Hanger Steak,red onions, Seville orange mojo
$31
-
Ropa Vieja
(Victor’s house specialty)Slow cooked and pulled braised Prime Hanger Steak in a pepper sauce laced with garlic, tomatoes and onions
$31
**Dietary Restrictions
V= Vegetarian and/or Vegan Option Available
GF= Gluten Free Option Available
Cocktails & Sangria
Victor’s Specialty Cocktails
-
Mojito Clásico
Bacardi Superior, fresh lime, mint leaves, simple syrup
$18
-
Cubiche Flaco “Skinny Motito”
Tito’s Vodka, fresh lime, Splenda, mint leaves
$18
-
Coconaty Mojito
Bacardi Coco, fresh lime, mint leaves, simple syrup
$18
-
Seasonal Mojito
Bacardi Superior, seasonal fruit, fresh lime, mint leaves, simple syrup
$18
-
Summer Spritz
Dry Vermouth, Prosecco, Club Soda, Blueberries, Mint
$16
-
Vitico
Vanilla Vodka, Espresso Shot, Blue Agave
$17
-
Havana Spice
Bacardi Oakheart Spiced Rum, lemon juice, fresh lime, sugar & spice cinnamon ring
$18
-
Summer Breeze
Grey Goose Vodka, St Germain elderflower liqueur, Grapefruit Juice
$19
-
Spicy Cucumber Margarita
21 Seed Cucumber Jalapeno Tequila, Citronge Orange Liqueur, Salt Rim
$17
-
Cuba Libre
Clásico Rum, fresh lime, cola
$17
-
Aperol Spritz
Aperol, Prosecco, Club Soda, Orange
$16
-
Bloody Mary
Titos, Bloody Mary Mix, Crispy Pig Skin, Olives, Celery, Salt & Pepper Rim
$18
-
Hemingway Daiquiri
Blanco Rum, maraschino liqueur, fresh lime, simple syrup
$18
Sangria
Sangria with A Cuban Twist - A Cuban twist on the Spanish standard. Our Sangria is made with wine, triple sec, brandy, gin, pineapple, guava, oranges, and fresh-squeezed juice-
Red
Glass $16
1/2 pitcher $34
Pitcher $49
-
White
Glass $16
1/2 pitcher $34
Pitcher $49
-
Champagne
Glass $18
1/2 pitcher $36
Pitcher $52
Wine By The Glass
-
Sparkling
Moët & Chandon, ‘Imperial’, NVChampagne, France, 187ml, $31
La Marca, Prosecco, DOC Veneto, Italy, 187ml, $17
-
Whites
Selbach, Riesling, Kabinet, 2016, Germany, $11
Jermann, Pinot Grigio, 2021, Friuli-Venezia Giulia, Italy, $13
Vinho Verde, Quinta De Azevedo,2013 Portugal, $10
Cono Sur Organic, Sauvignon Blanc, 2021, Chile, $10
J Vineyards Black Label, Chardonnay, 2021, California, $14
Ryan William, Gruner Veltliner, 2017, Finger Lakes, NY $11
-
Reds
Laetitia, Pinot Noir, 2018, Santa Barbara County, $17
Viña Cobos, Felino, Malbec, 2021, Mendoza, Argentina, $13
Alexander Valley Vineyards, Merlot, 2019, California, $13
Marques De Caceres, Crianza Tempranillo, 2018, Rioja, Spain, $11
Natura, Cabernet Sauvignon, 2021, Chile, $11
The Vice, The House, 2020,Napa Valley. California, $18
Half Bottles
-
Whites
502 Honig, Sauvignon Blanc, 2021 North Coast, California, $35
-
Reds
505 Crossbarn by Paul Hobbs, Cabernet Sauvignon, 2017, Napa Valley, California, $70
505 Justin, Cabernet Sauvignon, 2019, Paso Robles, California, $43
Whites
-
Chardonnay
019 Patz & Hall, 2016, Russian River Valley, $65
020 Mer Soleil by Caymus, 2021, Central Coast, California, $58
022 Jayson by Pahl Meyer, 2018, Napa Valley, California, $90
-
Sauvignon Blanc
057 Cakebread Cellars, Napa Valley, California, $76
058 Cape Mentelle Semillon, 2016,Western Australia, $45
059 Provenance, 2013, Napa Rutherford, $41
-
Other Whites
161 Pieropan , Soave Pieropan, 2021, Italy, $33
562 Conundrum, 25th Anniversary, 2021, Rutherford, CA, $55
Reds
-
Cabernet Sauvignon
206 Honig, 2019, Napa Valley, California, $121
207 Swanson, 2013, Napa Valley, California, $98
211 Smith & Hook, 2019, Central Coast, California, $61
212 Crossbarn, 2019, Napa Valley, California, $126
213 Groth, 2017, Oakville -Napa Valley, California, $159
214 Jayson by Pahl Meyer, 2018, Napa Valley, California, $159
215 Nickel & Nickel Vaca Vista Vineyard, 2019,Napa Valley, California, $219
-
Merlot
229 Lapostolle, ‘Cuvee Alexandre, 2021, Apalta Vineyard, Chile, $65
233 Januik, 2015, Columbia Valley, Washington, $65
234 Emmolo by Caymus, 2018, Napa Valley, California, $126
-
Pinot Noir
257 Mer Soleil by Caymus, 2018, Santa Lucia Highlands, Monterey County, California, $79
258 Goldeneye,2018, Anderson Valley, California, $121
259 Flowers, 2019, Sonoma Coast, California, $121
-
Spanish Reds
301 Cune, Crianza, 2017, Rioja, $48
303 La Rioja Alta, ‘Viña Ardanza’ Reserva, 2010, Rioja, $87
325 Viña Real Crianza, 2019, Rioja, $53
327 Bodegas Montecillo Rioja Crianza, 2010, $51
328 Bodega Numanthia, 2018, Toro, Castilla y Leon, $46
-
Other Reds
411 Achaval Ferrer, Malbec, 2020, Mendoza, Argentina, $65
416 Red Schooner by Caymus Voyage 9, Malbec, 2019 Argentina-California, $114
417 Rutini, Encuentro, Malbec, 2019,Tupungato, Mendoza, Argentina, $60
418 Allegrini, Valpolicella, Veneto, Italy, $65
419 Cosentino, The Dark Red, Bordeaux-Blend, 2020, Central Coast, California, $38
CHAMPAGNE AND SPARKLING WINES
-
004 Raventós I Blanc, Cava Reserva, Brut L’Hereau, 2016, Penedés, Spain, $64
009 Duval Leroy, Grand Brut Champagne, France, 115 $115
010 Ruggeri, Prosecco ORO, DOCG, Italy, $48
Dessert
-
Guayabitas de Maria
Warm guava cobbler with vanilla gelato
$12
-
Flan de Huevo (GF)**
Traditional Cuban-style egg custard topped with a light caramel sauce
$10
-
Flan de Café
Espresso Coffee Flan
$10
-
Arroz con Leche (GF)**
Creamy rice pudding with a touch of cinnamon
$9
-
Churros con Tres Salsas
Cuban-style doughnuts with three dipping sauces; chocolate ganache, dulce de leche, sweet condensed milk
$12
-
Mojito Key Lime Pie
Key Lime pie with Aged Rum, fresh mint and toasted merengue
$11
-
Helado (GF)**
Choice of coconut ,vanilla or chocolate gelato
$9
-
Sorbete (GF/V)**
Mango sorbet
$9
**Dietary Restrictions
V= Vegetarian and/or Vegan Option Available
GF= Gluten Free Option Available