236 W 52nd St, New York, NY 10019 (212) 586-7714
236 W 52nd St, New York, NY 10019 (212) 586-7714
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Menus

Our menu is inspired by rich, intense flavors primarily from Spanish and African Cuisines, with influences from Caribbean Indians, French and Chinese staples using traditional seasoning and spices, creating an array of classic, innovative and lighter dishes.


Victor’s Specialty Cocktails

  • STRAWBERRY REFRESHER MOJITO

    Grey Goose Strawberry & Lemongrass, Fresh Strawberries, Lime, Mint Leaves, Simple Syrup

    $18

  • Summer Spritz

    X Rated Fusion Tropical, Prosecco, Seltzer

    $16

  • SUMMER BREEZE

    Grey Goose Vodka, St Germain elderflower liqueur, GrapeFruit

    $19

  • Hemingway Daiquiri

    Blanco Rum, maraschino liqueur, fresh lime, simple syrup

    $18

  • Mojito Clásico

    Bacardi Superior, fresh lime, mint leaves, simple syrup

    $18

  • Cubiche Flaco “Skinny Motito”

    Tito’s Vodka, fresh lime, Splenda, mint leaves

    $18

  • Coconaty Mojito

    Bacardi Coco, fresh lime, mint leaves, simple syrup

    $18

  • Vitico

    Vanilla Vodka, Espresso Shot, Blue Agave

    $18

  • Havana Spice

    Bacardi Oakheart Spiced Rum, lemon juice, fresh lime, sugar & spice cinnamon ring

    $18

  • Spicy Cucumber Margarita

    21 Seed Cucumber Jalapeno Tequila, Citronge Orange Liqueur, Salt Rim

    $18

  • Blueberry Mocktail

    Blueberries, Mint, Limes, Simple Syrup

    $12

Sangria

Sangria with A Cuban Twist - A Cuban twist on the Spanish standard. Our Sangria is made with wine, triple sec, brandy, gin, pineapple, guava, oranges, and fresh-squeezed juice

  • Slutty Sangria: The Red Wine

    Glass $18

    1/2 pitcher $36

    Pitcher $51

  • Sassy Blanc: White Wine

    Glass $18

    1/2 pitcher $36

    Pitcher $51

  • Victor's Bubbly Bliss: Champs

    Glass $19

    1/2 pitcher $37

    Pitcher $53

Wine By The Glass

  • Sparkling

    Moët & Chandon Impérial Brut, NV, Champagne, France, 187ml, $31

    Ruffino Prosecco, Italy, 187ml, $17

  • Rose

    Ramon Bilbao Rioja Rosado, Rioja, Spain, $14

  • Whites

    Terras Gauda, Albarino, Rias Baixas, 2022, Galicia, Spain, $16

    Emmolo, Sauvignon Blanc,2022 California, $14

    Bortoluzzi Pinot Grigio Delle, 2022, Trentino Alto Adige, $13

    Chalk Hill Chardonnay,2021, Sonoma Coast, California, $18

  • Reds

    Ritual l Pinot Noir, 2019, Casablanca, Chile, $14

    Felino, Malbec, 2022, Mendoza, Argentina, $16

    Finca Nueva Rioja Reserva, 2019, Rioja, Spain, $14

    Swanson, Merlot, 2019, Napa Valley, California, $17

    Haras De Pirque Gran Reserva, Cabernet Sauvignon 2019, Chile, $14

    Justin, Cabernet Sauvignon, 2021, Paso Robles, CA, $18

Half Bottles

  • Reds

    504 Bonanza Cabernet Sauvignon, NV, Paso Robles, CA, $32

    505 Crossbarn by Paul Hobbs, Cabernet Sauvignon, 2017, Napa Valley, California, $70

  • Whites

    507 Jermann, Pinot Grigio, 2021, Tuscany, Italy, $42

    508 Daou Vineyards Chardonnay, 2021, Paso Robles, CA, $49

    509 Stags' Leap, Chardonnay, 2020, Napa Valley, California , $42

Whites

  • Chardonnay

    022 Stags Leap, Karia 2021, Napa Valley, California, $79

    025 Pahlmeyer Jayson, 2021 Napa Valley, California, $86

    026 Patz & Hall, 2019, Sonoma Coast, California, $89

    027 Flowers, 2022, Sonoma Coast, California, $99

    028 Antica, 2019, Napa Valley, California, $72

  • Sauvignon Blanc

    061 Rapaura Springs, 2022, Marlborough, New Zealand, $49

    063 Groth Estate Bordeaux Blend, 2021, Oakville, California, $69

Reds

  • Cabernet Sauvignon

    201 Antica, 2018,Napa Valley, California, $99

    202 Quilt, 2021, Napa Valley, California, $89

    204 Crossbarn, 2019, Napa Valley, California, $99

    205 Cakebread Cellars, 2020, Napa Valley, California, $149

    206 Tooth & Nail, 2021, Paso Robles, California, $54

    207 Pine Ridge, 2021, Napa Valley, California, $109

    209 Postmark, 2021, Paso Robles, California, $99

    210 Schug, 2021, Sonoma Valley, California, $89

    212 Joseph Phelps, 2021 Napa Valley, California, $149

  • Pinot Noir

    261 Calera, Central Coast, 2021, California, $74

    262 Flowers, 2019, Sonoma Coast, California, $129

  • Merlot

    417 Emmolo by Caymus, 2018, Napa Valley, California, $126

  • Other Reds

    423 Cune Rioja Grand Reserva, 2017, Rioja, Spain, $75

    425 Red Schooner by Caymus, Malbec, Red Wine of The World Voyage 11, Argentina, $114

    426 Allende, Rioja, 2017, Rioja, Spain, $79

    427 Ramon Bilbao, Rioja Tempranillo,2019, Rioja, Spain, $56

CHAMPAGNE AND SPARKLING WINES

  • 009 Duval Leroy, Grand Brut Champagne, France, $115

    010 Ruggeri, Prosecco ORO, DOCG, Italy, $64

    011 Gloria Ferrer Carneros Blanc de Blancs, Sonoma, California, $66

    012 Veuve Clicquot Yellow Label Brut, Champagne, France, $149

All Day Menu

Entrees (except rice dishes) are served with Victor’s famous black beans and white rice 

Fresh Starters

  • Ceviche de Salmon (gf)**

    Atlantic Salmon, citrus marinade, red onion, mango, avocado

    $19

  • Havana Guac (GF/V)**

    Avocado, tomato, cilantro, onions, lime, tropical root chips

    $18

  • Ceviche de Pargo (gf)**

    Snapper, citrus marinade, red onion, mango, avocado

    $26

  • Ensalada de Palmitos y Mandarinas (GF/V)**

    Field greens, hearts of palm, Mandarin slices, Marcona almonds, Manchego cheese, champagne vinaigrette

    $16

Rice Dishes

  • Arroz con Pollo (GF)**

    Saffron infused bomba rice, braised all natural chicken and rice casserole with sofrito and beer

    $30

  • Paella de Mariscos (GF)**

    Saffron infused Calasparra rice, squid, mussels, clams shrimp ,chervil, white wine

    $40

  • Paella de Vegetales (GF/V)**

    Saffron infused bomba rice, seasonal vegetables, Manchego cheese

    $29

Seafood

Served with Victor’s famous black beans and white rice

  • Salmón Carnaval (GF)**

    Seared Atlantic salmon, charred pineapple, kiwi, chives, cilantro Cuban creamy polenta

    $36

  • Camarones Enchilados (GF)**

    Shrimp in spicy creole sauce with wine, boniato purée, boniato crisps

    $33

  • Pargo en Camisa de Plátano

    Snapper filet, green plantain crust, sofrito, plantain mash

    $49

Sides

  • Fried Sweet Plantains (gf/v)**

    $10

  • Boiled Yucca with Garlic Mojo (gf/v)**

    $10

  • Fried Green Plantains with Garlic Mojo(gf/v)**

    $10

  • Seasonal Market Vegetables (GF/V)**

    $15

  • Yucca Fries with Cilantro Sauce

    $10

  • Black Beans

    $8

  • White Rice (GF/V)**

    $4

Hot Starters

  • Cuban Quesadilla

    Baked handmade bite size soft cassava tortillas, creole shrimp, Manchego cheese

    $15

  • Bartolito

    Handmade sweet plantain croquettes, pork filling, black bean purée, goat cheese

    $16

  • Croquetas Corral

    Berkshire ham croquettes, Victor’s tomato-cachucha pepper sauce

    $15

  • Harina de Maíz Tierno con Camarones

    Creamy polenta, shrimp

    $16

  • Fritas Cubana

    Cuban-style beef, chorizo & pork sliders, matchstick fries

    $16

  • Empanadas de Pollo

    Baked savory puff pastry shell, braised all natural chicken, mango-habanero sauce

    $15

  • Tostones con Masitas de Puerco

    Fried plantain topped with morsels of fresh pork

    $15

  • Mariquitas Surtidas

    Homemade tropical chips with Salsa Lulu

    $10

  • 1492 Aperitivo Cubano (serves two)

    Assortment of classic Cuban appetizers

    $35

  • Frituritas de Bacalao

    Codfish, corn fritters with homemade tartar sauce

    $16

VEGETARIAN

  • Plato de Vegetales (gf/v)

    Sauteed mushrooms, broccoli, Cipollini onions, mixed peppers, side of yucca, sweet plantains, and white rice

    $26

Sandwich

  • Sandwich Cubano

    Traditional Cuban pressed sandwich, hand-carved pork, ham, Swiss cheese, pickle & mustard, Tropical Chips

    $25

Meat

Served with Victor’s famous black beans and white rice

  • Pollo Manigua

    Cuban adobo roasted bone-in air-chilled chicken breast, sweet potato purée, watercress salad, Cuban mojo vinaigrette

    $29

  • Lechón Asado (GF)**

    Traditional roast pig marinated 24 hours, slowly roasted overnight in Cuban style mojo, garlic mojo yucca, moros

    $35

  • Rabo Encendido con fufu de plátanos

    Wine-braised slow roasted oxtail, African-Cuban fufú with pork cracklings

    $45

  • Pollo Campestre

    Slow roasted Chicken in a hearty wine reduction sauce, potatoes, and mini carrots

    $36

  • Churrasco con Chimichurri (GF)**

    9oz Prime Black Angus Skirt Steak, chimichurri sauce

    $45

  • Ponle Ropa a la Vaca

    Our Ropa Vieja and Vaca Frita Duo in Plantain Baskets

    $37

  • Vaca Frita al Mojo Agrio (GF)**

    Pan-fried Crispy shredded Prime Hanger Steak,red onions, Seville orange mojo

    $35

  • Ropa Vieja

    (Victor’s house specialty)Slow cooked and pulled braised Prime Hanger Steak in a pepper sauce laced with garlic, tomatoes and onions

    $35

**Dietary Restrictions

V= Vegetarian and/or Vegan Option Available

GF= Gluten Free Option Available

Dessert

  • Guayabitas de Maria

    Warm guava cobbler with vanilla gelato

    $14

  • Zuly’s Tres Leches

    Sponge cake soaked in three milks with toasted merengue

    $14

  • Flan de Huevo (GF)**

    Traditional Cuban-style egg custard topped with a light caramel sauce

    $11

  • Flan de Café

    Espresso Coffee Flan

    $11

  • Pastelitos de Guayaba con Queso crema

    Day Handmade puff pastry filled guava and cream cheese

    $12

  • Churros con Tres Salsas

    Cuban-style doughnuts with three dipping sauces; chocolate ganache, dulce de leche, sweet condensed milk

    $15

  • Helado (GF)**

    Choice of coconut ,vanilla or chocolate gelato

    $12

  • Sorbete (GF/V)**

    Mango sorbet

    $12

Dessert Beverages

  • Gonzalez Byass Sherry Del Duque Amontillado Vinum

    $13

  • Gonzalez Sherry Matusalem Rare 30yr

    $13

  • Nonino Grappa di Merlot

    $14

  • Grahams 20yr Tawny Port

    $16

**Dietary Restrictions

V= Vegetarian and/or Vegan Option Available

GF= Gluten Free Option Available

Brunch 

Entrees (except rice dishes) are served with Victor’s famous black beans and white rice

FRESH STARTERS

  • Salmon Ceviche

    Atlantic Salmon, Sesame Oil, Citrus Marinade, Red Onions, Avocado

    $19

  • Havana Guac (GF/V)**

    Avocado, tomato, cilantro, onions, lime, fried tropical cheese, tropical root chips

    $18

  • Ceviche De Pargo

    Florida red snapper, citrus marinade, red onion, mango, avocado

    $26

  • Ensalada De Palmitos Y Mandarinas

    Field greens, hearts of palm, Mandarin slices, Marcona almonds, Manchego cheese, champagne vinaigrette

    $16

To Share (or Not 😉)

  • Harina con Camarones

    Creamy polenta, shrimp

    $16

  • Tostones con Masitas de Puerco

    Fried plantain topped with morsels of fresh pork

    $15

  • Bartolito

    Handmade sweet plantain croquettes, pork stuffing, black bean purée, goat cheese

    $16

  • Croquetas Corral

    Berkshire ham croquettes, Victor’s tomato-cachucha pepper sauce

    $15

  • Cuban Quesadilla

    Baked handmade soft tortillas, creole shrimp, Manchego cheese

    $15

  • Empanadas de Pollo

    Baked savory puff pastry shell, braised all natural chicken, mango-habanero sauce

    $13

  • Tropical Chips

    Homemade tropical chips with Victor's tomato-cachucha

    $10

  • 1492 Aperitivo Cubano

    An assortment of classic Cuban appetizers

    Serves two $35

Acompañantes

  • Fried Sweet Plantains (gf/v)**

    $10

  • Boiled Yucca with Garlic Mojo (gf/v)**

    $10

  • Fried Green Plantains with Garlic Mojo(gf/v)**

    $10

  • Seasonal Market Vegetables (gf/v)**

    $15

  • Yucca Fries with Cilantro Sauce

    $10

**Dietary Restrictions

V= Vegetarian and/or Vegan Option Available

GF= Gluten Free Option Available

Eggs, Sandwiches, and More

  • Torrejas (French Toast)

    Guava & cheese stuffed French toast with maple syrup

    $17

  • TRES LECHE PANCAKES

    Fluffy pancakes soaked in three milks with maple syrup

    $18

  • Tortilla Cubana

    Cuban-style frittata, onions, ham, chorizo, diced potato & sweet plantain

    $15

  • Tortilla Blanca (gf)**

    Egg white omelet, goat cheese, spinach

    $15

  • Cuban Eggs Benedict

    Two Cuban eggs over shredded skirt steak (ropa vieja) on top of a toasted baguette drizzle with Hollandaise sauce

    $26

  • Vaca Frita Hash Rice Bowl

    Pan-fried shredded Prime Black Angus skirt steak, red onions, Seville orange mojo, potatoes, white rice and fried egg

    $25

  • VEGETABLE ARROZ FRITO

    Cuban fried rice, seasonal vegetables, bean sprouts

    $18

  • Cuban Arroz Frito

    Cuban fried rice, seasonal vegetables, bean sprouts, topped with two fried eggs

    $18

  • Sandwich Cubano

    Traditional Cuban pressed sandwich, hand-carved lechón, ham, Swiss cheese, pickle & mustard

    $25

  • Fritas Cubanas

    Cuban-style beef, chorizo & pork sliders, matchstick fries

    $15

  • Ropa Vieja Sloppy Joes

    Cuban shredded beef sliders with sweet plantains served with tropical chips

    $18

  • Pastelitos Cubanos

    Cuban assorted turnovers. Guava & cheese.

    $12

Brunch Entrees

Served with Victor’s famous black beans and white rice

  • Lechón Asado (gf)**

    Traditional roast pig marinated 24 hours, slowly roasted overnight in Cuban style mojo, garlic mojo yucca, moros

    $35

  • Camarones Enchilados (gf)**

    Shrimp in spicy creole sauce, boniato purée, boniato chips

    $33

  • Pollo Manigua

    Cuban adobo roasted bone-in chicken breast, sweet potato purée, watercress salad, Cuban mojo vinaigrette

    $29

  • Churrasco con Chimichurri (gf)**

    10oz Prime Black Angus skirt steak, chimichurri sauce

    $45

  • Ropa Vieja

    (Victor’s house specialty) Slowly braised and pulled Prime Angus skirt steak in garlic, tomato, onion, pepper sauce

    $35

  • Salmón Carnaval (gf)**

    Seared Atlantic salmon, charred pineapple salsa, Cuban creamy polenta

    $36

  • PAELLA DE VEGETALES (GF/V)**

    Saffron infused bomba rice, seasonal vegetables, Manchego cheese

    $29

  • Pollo Campestre

    Slow roasted Chicken in a hearty wine reduction sauce, potatoes, and mini carrots

    $36

Summer Restaurant Week 2024 Dinner

Available July 22 to September 1, Sunday to Friday, Not Available on Saturdays

$45 Per Person

Beverages, Gratuity, and Tax Not Included

Appetizers

  • Ensalada De Palmitos Y Mandarinas *GF/V*

    Field greens, hearts of palm, mandarin slices, manchego cheese, champagne vinaigrette

  • Ceviche De Salmon *GF*

    Atlantic Salmon, Citrus Marinade, Red Onion, Mango, Avocado

  • Croquetas Corral

    Berkshire ham croquettes, victor's tomato-cachucha pepper sauce

Dessert

  • Flan *GF/V*

    Traditional Cuban-style egg custard topped with a light caramel sauce

  • Arroz con Leche *Gf*

    Creamy rice pudding with a touch of cinnamon

Entrees

Non rice entrees are served with Victor's famous black beans and white rice

  • Plato De Vegetales *GF/V

    Sauteed mushrooms, asparagus, cipollini onions, yucca, maduros

  • Lechon Asado *GF*

    Traditional roast pig marinated 24 hours, slowly roasted overnight in Cuban style mojo, garlic mojo yucca, moros

  • Camarones Enchilados *GF*

    Shrimp in spicy creole sauce, boniato puree, boniato chips

  • Arroz Con Pollo *GF*

    Saffron infused bomba rice, braised all-natural bell & Evans chicken and rice casserole with sofrito and beer

  • Ropa Vieja (Additional $5) *GF*

    (Victor's house specialty) Slowly braised and pulled prime Angus beef skirt steak in garlic, tomato, onion, pepper sauce

  • Salmon Carnaval (Additional $5) *GF*

    Seared Atlantic salmon, Kiwi, Pineapple, Chives, Cilantro, Cuban creamy polenta

Summer Restaurant Week 2024 Brunch

Available July 22 to September 1, Saturday & Sunday

 $30 Per Person 

 Beverages, Gratuity, and Tax Not Included

Appetizers

  • Empanadas De Pollo

    Baked savory puff pastry shell, braised bell & Evans chicken, mango-habanero sauce

  • Harina Con Camarones

    Creamy corn grits, shrimp

  • Croquetas Corral

    Berkshire ham croquettes, victor's tomato-cachucha pepper sauce

  • Ensalada de Palmitos y Mandarinas *gf/v*

    Field Greens, Hearts Of Palm, Mandarin Slices, Manchego Cheese, Champagne Vinaigrette, Roasted Almonds

Entrees

  • Pechuga De Pollo a La Parrilla *GF

    Grilled, chicken breast, field greens, mango vinaigrette

  • Tortilla Blanca *GF/V

    Egg white omelet, goat cheese, spinach

  • Cuban Veggie Arroz Frito

    Cuban fried rice, seasonal vegetables, bean sprouts, topped with two fried eggs

  • Torrejas

    Guava & cheese stuffed french toast with maple syrup

  • Cuban Eggs Benedict +$3

    Two fried eggs over shredded skirt steak (ropa vieja) on top of a toasted baguette drizzle with hollandaise sauce

Dessert

  • Flan *GF/V*

    Traditional Cuban-style egg custard topped with a light caramel sauce

Summer Restaurant Week 2024 Lunch

Available July 22 to September 1, Wednesday to Thursday

 $30 Per Person 

 Beverages, Gratuity, and Tax Not Included

Appetizers

Choice of One

  • Empanadas de Pollo

    Baked savory puff pastry shell, braised Bell & Evans chicken, mango-habanero sauce

  • Harina con Camarones

    Creamy corn grits, shrimp

  • Croquetas Corral

    Berkshire ham croquettes, Victor’s tomato-cachucha pepper sauce

  • ensalada de palmitos y mandarinas *gf/v*

    field greens, hearts of palm, mandarin slices, manchego cheese, champagne vinaigrette, roasted almonds

Entrees

Choice of One

  • Pechuga de Pollo a la Parrilla *GF

    Grilled, chicken breast, field greens, mango vinaigrette

  • Cuban Veggie Arroz Frito

    Cuban fried rice, seasonal vegetables, bean sprouts, topped with two fried eggs

  • Plato de Vegetales (gf/v)

    Sauteed mushrooms, broccoli, Cipollini onions, mixed peppers, side of yucca, sweet plantains, and white rice

    $26

  • Fritas Cubanas

    Cuban-style marinated beef, chorizo & pork sliders, matchstick fries

  • Camarones Enchilados (gf) +$5

    Shrimp in spicy creole sauce with wine, boniato purée, boniato crisps

**Dietary Restrictions

V= Vegetarian and/or Vegan Option Available

GF= Gluten Free Option Available

Dessert

  • Flan

    Traditional Cuban-style egg custard topped with a light caramel sauce

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