Brunch Menu

Atlantic Salmon, citrus marinade, red onion, mango, avocado

$20

Avocado, tomato, cilantro, onions, lime, tropical root chips, queso frito

$19

Snapper, citrus marinade, red onion, mango, avocado

$27

Field greens, hearts of palm, Mandarin slices, Marcona almonds, Manchego cheese, champagne vinaigrette

$17

Guava & cheese stuffed French toast with maple syrup

$17

Fluffy pancakes soaked in three milks with maple syrup

$18

Cuban-style omelette frittata, onions, ham, chorizo, diced potato, sweet plantain

$15

Two Cuban eggs over shredded skirt steak (ropa vieja) on top of a toasted baguette drizzle with Hollandaise sauce

$26

Pan-fried shredded Prime Black Angus skirt steak, red onions, Seville orange mojo, potatoes, white rice and fried egg

$25

Saffron infused bomba rice, braised all natural chicken and rice casserole with sofrito and beer

$30

Saffron infused Calasparra rice, squid, mussels, clams shrimp ,chervil, white wine

$45

Saffron infused bomba rice, seasonal vegetables, Manchego cheese

$29

Seared Atlantic Salmon, charred pineapple, chives, cilantro Cuban creamy polenta *Avalible Simply Grilled

$37

Shrimp in spicy creole sauce with wine, boniato purée, boniato crisps

$34

Snapper filet, green plantain crust, sofrito, plantain mash

$49

$10

$12

$12

$15

$12

Baked handmade bite size soft cassava tortillas, creole shrimp, Manchego cheese

$16

Handmade sweet plantain croquettes, pork filling, black bean purée, goat cheese

$17

Berkshire ham croquettes, Victor’s tomato-cachucha pepper sauce

$16

Creamy polenta with shrimp in a zesty creole sauce

$17

Cuban-style beef, chorizo & pork sliders, matchstick fries

$17

Baked savory puff pastry shell, braised all natural chicken, mango-habanero sauce

$16

Fried plantain topped with morsels of fresh pork

$16

Homemade tropical chips with Salsa Lulu

$11

Assortment of classic Cuban appetizers

$36

Codfish, corn fritters with homemade tartar sauce

$17

Sauteed mushrooms, broccoli, Cipollini onions, mixed peppers, side of yucca, sweet plantains, and white rice

$27

Traditional Cuban pressed sandwich, hand-carved pork, ham, Swiss cheese, pickle & mustard, Tropical Chips

$26

Cuban adobo roasted bone-in air-chilled chicken breast, sweet potato purée, watercress salad, Cuban mojo vinaigrette

$30

Traditional roast pig marinated 24 hours, slowly roasted overnight in Cuban style mojo, garlic mojo yucca, moros

$36

Wine-braised slow roasted oxtail, African-Cuban fufú with pork cracklings

$47

Slow roasted Chicken in a hearty wine reduction sauce, potatoes, and mini carrots

$37

9oz Prime Black Angus Skirt Steak, chimichurri sauce

$49

Our Ropa Vieja and Vaca Frita Duo in Plantain Baskets

$38

Pan-fried Crispy shredded Prime Hanger Steak,red onions, Seville orange mojo

$36

(Victor’s house specialty)Slow cooked and pulled braised Prime Hanger Steak in a pepper sauce laced with garlic, tomatoes and onions

$36