Brunch Menu old

Atlantic Salmon, citrus marinade, red onion, mango, avocado

$18

Avocado, tomato, cilantro, onions, lime, tropical root chips

$16

Snapper, citrus marinade, red onion, mango, avocado

$24

Avocado, watercress, red onion, mango vinaigrette

$16

Field greens, hearts of palm, Mandarin slices, Marcona almonds, Manchego cheese, champagne vinaigrette

$15

Saffron infused bomba rice, braised all natural chicken and rice casserole with sofrito and beer

$27

Saffron infused Calasparra rice, squid, mussels, clams shrimp ,chervil, white wine

$39

Saffron infused bomba rice, seasonal vegetables, Manchego cheese

$28

Sauteed mushrooms, Brussel sprouts, Cipollini onions, mixed peppers, side of yucca, sweet plantains, and white rice

$26

Seared Atlantic salmon, charred pineapple, kiwi, chives, cilantro Cuban creamy polenta

$34

Shrimp in spicy creole sauce with wine, boniato purée, boniato crisps

$30

Simply grilled with a touch of olive oil, salt and pepper. Served with steamed market vegetables.

$34

Grilled Snapper , sliced potatoes , bok choy

$49

Snapper filet, green plantain crust, sofrito, plantain mash

$49

Traditional Cuban pressed sandwich, hand-carved pork, ham, Swiss cheese, pickle & mustard, Tropical Chips

$25

$9

$9

$9

$14

$9

$8

$3

Guava & cheese stuffed French toast with maple syrup

$14

Cuban-style frittata, onions, ham, chorizo, diced potato and sweet plantain

$14

Cuban Chinese Fried Rice $19 Vegetable Fried Rice $14

Pan-fried Crispy shredded Prime Hanger Steak, red onions, Seville orange mojo, potatoes, white rice and fried egg

$24

Two poached eggs over shredded Prime Hanger Steak (ropa vieja) on top of a toasted baguette drizzled with Hollandaise sauce

$24

Baked handmade soft cassava tortillas, creole shrimp, Manchego cheese

$14

Banana Boat filled with Codfish Fricasse

$22

Handmade sweet plantain croquettes, pork filling, black bean purée, goat cheese

$14

Berkshire ham croquettes, Victor’s tomato-cachucha pepper sauce

$14

Creamy polenta, shrimp

$15

Cuban-style beef, chorizo & pork sliders, matchstick fries

$15

Baked savory puff pastry shell, braised all natural chicken, mango-habanero sauce

$13

Fried plantain topped with morsels of fresh pork

$14

Homemade tropical chips with Salsa Lulu

$8

Assortment of classic Cuban appetizers

$34

Codfish, corn fritters with homemade tartar sauce

$14

Traditional roast pig marinated 24 hours, slowly roasted overnight in Cuban style mojo, garlic mojo yucca, moros

$33

Wine-braised slow roasted oxtail, African-Cuban fufú with pork cracklings

$44

Slow roasted Chicken in a hearty wine reduction sauce, potatoes, and mini carrots

$28

Cuban adobo roasted bone-in air-chilled chicken breast, sweet potato purée, watercress salad, Cuban mojo vinaigrette

$27

10oz Prime Black Angus Skirt Steak, chimichurri sauce

$49

Our Ropa Vieja and Vaca Frita Duo in Plantain Baskets

$35

Pan-fried Crispy shredded Prime Hanger Steak,red onions, Seville orange mojo

$34

(Victor’s house specialty)Slow cooked and pulled braised Prime Hanger Steak in a pepper sauce laced with garlic, tomatoes and onions

$34