New Years Eve Menu
New Year's Eve Menu
Available Sunday December 31st. This will be the only menu available.
Entrees (except rice dishes) are served with Victor’s famous black beans and white rice
Fresh Starters
-
Ceviche de Salmon (gf)**
Atlantic Salmon, citrus marinade, red onion, mango, avocado
$19
-
Havana Guac (GF/V)**
Avocado, tomato, cilantro, onions, lime, tropical root chips
$17
-
Ceviche de Pargo (gf)**
Snapper, citrus marinade, red onion, mango, avocado
$26
-
Ensalada de Palmitos y Mandarinas (GF/V)**
Field greens, hearts of palm, Mandarin slices, Marcona almonds, Manchego cheese, champagne vinaigrette
$16
Hot Starters
-
Cuban Quesadilla
Baked handmade bite size soft cassava tortillas, creole shrimp, Manchego cheese
$15
-
Bartolito
Handmade sweet plantain croquettes, pork filling, black bean purée, goat cheese
$15
-
Croquetas Corral
Berkshire ham croquettes, Victor’s tomato-cachucha pepper sauce
$15
-
Fritas Cubana
Cuban-style beef, chorizo & pork sliders, matchstick fries
$16
-
Empanadas de Pollo
Baked savory puff pastry shell, braised all natural chicken, mango-habanero sauce
$15
-
Tostones con Masitas de Puerco
Fried plantain topped with morsels of fresh pork
$15
-
Mariquitas Surtidas
Homemade tropical chips with Salsa Lulu
$10
-
1492 Aperitivo Cubano (serves two)
Assortment of classic Cuban appetizers
$35
-
Frituritas de Bacalao
Codfish, corn fritters with homemade tartar sauce
$16
Seafood
Served with Victor’s famous black beans and white rice-
Salmón Carnaval (GF)**
Seared Atlantic salmon, charred pineapple, kiwi, chives, cilantro Cuban creamy polenta
$37
-
Camarones Enchilados (GF)**
Shrimp in spicy creole sauce with wine, boniato purée, boniato crisps
$33
-
Pargo a la Parrilla (gf)**
Grilled Snapper, sliced potatoes , bok choy
$51
-
Pargo en Camisa de Plátano
Snapper filet, green plantain crust, sofrito, plantain mash
$51
Sides
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Fried Sweet Plantains (gf/v)**
$9
-
Boiled Yucca with Garlic Mojo (gf/v)**
$10
-
Fried Green Plantains with Garlic Mojo(gf/v)**
$10
-
Seasonal Market Vegetables (GF/V)**
$15
-
Yucca Fries with Cilantro Sauce
$10
-
Black Beans
$8
-
White Rice (GF/V)**
$4
New Year's Delights
-
Pimientos del Piquillo con Costilla
Marinated Pulled Short Rib stuffed in a Sweet Piquillo Pepper, Romesco Sauce with Manchego Cheese Drizzle
$18
-
Pulpo a la Plancha
Grilled Spanish Octopus, Spanish Salsa, and Cilantro Chimmichuri Sauce
$26
-
Branzino Entero
Whole branzino, either grilled to perfection or crispy fried, watercress, potatoes, mango sauce.
$52
-
Paella de Langosta (gf)**
Saffron infused Calasparra rice, lobster tail, squid, mussels, clams shrimp, chervil, white wine
$54
-
Jarrete de Cordero
Lamb Shank, Red Wine Reduction, Garlic Mashed Potatoes
$52
-
Asado de Tira de Res
Braised Beef Short Ribs, Carrot Puree, Bok Choy, Pickled Cabbage
$47
Rice Dishes
-
Arroz con Pollo (GF)**
Saffron infused bomba rice, braised all natural chicken and rice casserole with sofrito and beer
$30
-
Paella de Vegetales (GF/V)**
Saffron infused bomba rice, seasonal vegetables, Manchego cheese
$29
Meat
Served with Victor’s famous black beans and white rice-
Lechón Asado (GF)**
Traditional roast pig marinated 24 hours, slowly roasted overnight in Cuban style mojo, garlic mojo yucca, moros
$35
-
Rabo Encendido con fufu de plátanos
Wine-braised slow roasted oxtail, African-Cuban fufú with pork cracklings
$46
-
Pollo Campestre
Slow roasted Chicken in a hearty wine reduction sauce, potatoes, and mini carrots
$32
-
Churrasco con Chimichurri (GF)**
9oz Prime Black Angus Skirt Steak, chimichurri sauce
$46
-
Ponle Ropa a la Vaca
Our Ropa Vieja and Vaca Frita Duo in Plantain Baskets
$37
-
Vaca Frita al Mojo Agrio (GF)**
Pan-fried Crispy shredded Prime Hanger Steak,red onions, Seville orange mojo
$36
-
Ropa Vieja
(Victor’s house specialty)Slow cooked and pulled braised Prime Hanger Steak in a pepper sauce laced with garlic, tomatoes and onions
$36
**Dietary Restrictions
V= Vegetarian and/or Vegan Option Available
GF= Gluten Free Option Available