Winter Restaurant Week 2025 Brunch

Baked savory puff pastry shell, braised Bell & Evans chicken, mango-habanero sauce

Creamy corn grits, shrimp

Berkshire ham croquettes, Victor’s tomato-cachucha pepper sauce

field greens, hearts of palm, mandarin slices, manchego cheese, champagne vinaigrette, roasted almonds

Grilled, chicken breast, field greens, mango vinaigrette

Egg white omelet, goat cheese, spinach

Cuban fried rice, seasonal vegetables, bean sprouts, topped with two fried eggs

Guava & cheese stuffed French toast with maple syrup

Two fried eggs over shredded skirt steak (ropa vieja) on top of a toasted baguette drizzle with Hollandaise sauce

Traditional Cuban-style egg custard topped with a light caramel sauce