Summer Restaurant Week 2025 Dinner

Baked savory puff pastry shell, braised all natural chicken, mango-habanero sauce

$10

Atlantic Salmon, Citrus Marinade, Red Onion, Mango, Avocado

Field greens, hearts of palm, mandarin slices, manchego cheese, champagne vinaigrette

Traditional Cuban-style egg custard topped with a light caramel sauce

Choice of coconut, vanilla, chocolate gelato, or mango, guava sorbet

Sauteed mushrooms, asparagus, cipollini onions, yucca, maduros

Shrimp in spicy creole sauce, boniato puree, boniato chips

Traditional roast pig marinated 24 hours, slowly roasted overnight in Cuban style mojo, garlic mojo yucca, moros

Saffron infused bomba rice, braised all-natural chicken and rice casserole with sofrito and beer

(Victor's house specialty) Slowly braised and pulled prime Angus beef skirt steak in garlic, tomato, onion, pepper sauce