Winter Restaurant Week 2026 Dinner

Available January 20 to February 12

Sunday to Friday, Not Available on Saturdays

$45 Per Person

Beverages, Gratuity, and Tax Not Included

Empanadas De Pollo

Baked savory puff pastry shell, braised all natural chicken, mango-habanero sauce
Ceviche De Salmon (GF)

Atlantic Salmon, Citrus Marinade, Red Onion, Mango, Avocado
Ensalada De Palmitos Y Mandarinas *GF/V*

Field greens, hearts of palm, mandarin slices, manchego cheese, champagne vinaigrette

Plato De Vegetales *GF/V

Sauteed mushrooms, asparagus, cipollini onions, yucca, maduros
Camarones Enchilados *GF*

Shrimp in spicy creole sauce, boniato puree, boniato chips
Lechon Asado *GF*

Traditional roast pig marinated 24 hours, slowly roasted overnight in Cuban style mojo, garlic mojo yucca, moros
Arroz Con Pollo *GF*

Saffron infused bomba rice, braised all-natural chicken and rice casserole with sofrito and beer
Ropa Vieja (Additional $5) *GF*

(Victor's house specialty) Slowly braised and pulled prime Angus beef skirt steak in garlic, tomato, onion, pepper sauce

Appetizers